Tuk Tuk Thai

Thin rice noodles, stir fried egg, bean sprouts, green onions, small tofu an sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts

Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Steamed or Pan-Fried - house soy dipping sauce

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro

Coconut milk and spices - peanut sauce and cucumber relish.

Brad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil

Souther region red curry with coconut milk and kaffir lime leaves

Rice paper, vermicelli, baked bean curd, red leaf, cucumbers and carrots - hoisin sauce

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes

Rice paper, vermicelli, baked bean curd, red leaf, cucumbers and carrots - hoisin sauce

Deep-fried marinated dried pork shoulder - roasted chili dipping sauce

"North Eastern" style minced chicken, fresh mint, cilantro, shallots, green onions, chilies and toasted rice powder

Red onions, grape tomatoes, celery, cilantro and mint - bird's eye chilies lime dressing

Shredded green papaya, sundried shrimp, long beans, grape tomatoes, roasted peanuts and chilies

Steamed or Pan-Fried - house soy dipping sauce

Rice paper, vermicelli, grilled chicken, red leaf, Thai basil, carrots and mint - sweet chili fish sauce

Black soy chili dipping sauce

Coconut milk and spices - peanut sauce and cucumber relish.

Fried tofu - sweet cilantro peanut sauce

Spicy lime chili sauce

Fish sauce, palm sugar, tamarind and chili

Szechuan shredded preserved vegetables and sundried prawns in black soy sauce

Served with plum chili sauce

Spicy grilled flank steak with fish sauce, lime, chilies, shallots, lemongrass, mint, cilantro and toasted rice powder

Shredded green papaya, long beans, grape tomatoes, roasted peanuts and chilies

Sundried prawns, shrimp, squid, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro

Chicken dumpling with baby bok choy and roasted pork. No substitutions allowed.

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro

Mixed green, grape tomato, cucumber, red cabbage, carrot and wonton crouton. Peanut dressing or soy vinaigrette.

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galanga, lemongrass, mushrooms and cilantro

Tossed in chili lime with cucumbers, grapes tomatoes, shallots and cilantro - served over field greens

Grilled shrimp tossed in chili lime with cucumbers, grapes tomatoes, shallots and cilantro - served over field greens

Field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons - peanut dressing or ginger soy

Grilled chicken breast, field greens, cucumbers, grapes tomatoes, carrots, crispy noodle croutons - peanut dressing or ginger soy dressing

Grilled chicken breast tossed with cucumbers, grapes tomatoes, shallots and cilantro - served over field greens

Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty five spice sauce - serve with black soy chili vinegar

A salty, savory, and garlicky dish with just a hint of spiciness from ground black pepper - served over rice with fried egg

Served with sweet chili sauce

Thailand's most popular and authentic dish - spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce

Brad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil

Brad rice noodles, stir-fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder

Brad rice noodles, stir fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Mung bean noodles, stir-fried egg, cabbage, tomatoes, onions and carrots

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions, chili peppers and crushed peanuts

Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts and fresh chilies

Thin rice noodles, stir fried egg, bean sprouts, green onions, small tofu an sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes with shrimp, squid and crab meat

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, Chinese broccoli and holy basil

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions

Snow crab meat, stir-fried jasmine rice, garlic, egg, onions, green onions and fresh chilies

Sun-dried pork, stir-fried jasmine rice, green curry paste, Thai basil, sweet peppers and Serrano chilies

Spicy curry with a hint of sweetness made with fresh Thai green chili peppers, kaffir lime, shrimp, scallop, white fish and calamari in coconut milk, bamboo shoots, Thai eggplant and sweet basil

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil

Simmered in coconut milk with potatoes, carrots and onions

Souther region red curry with coconut milk and kaffir lime leaves

Marinated in coconut milk, lemongrass, fish sauce, soybean sauce, palm sugar, garlic and black pepper - served with sweet chili sauce

Marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce

Free range half barbecue chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - served with spicy tamarind and sweet chili dipping sauce

Flank steak, marinated in Thai seasoning sauce, black peppercorn, garlic and lemongrass - served with spicy tamarind dipping sauce

A dry type of Thai curry, stir-fried green beans, chili paste, red peppers, garlic and kaffir lime

Red peppers and garlic in seasoning fish sauce

Sweet onions, green onions, dried chilies and roasted chili jam

Wood ear mushrooms, sweet and green onions, Thai banana chilies with salted soybean paste and sesame oil

Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushrooms with light garlic soy

Dried chilies and soya bean paste

Deep fried whole pompano - red curry paste and crispy Thai basil

Grilled salmon with spicy red curry paste, sweet coconut milk and kaffir lime

Rubbed with garlic and seasoning sauce - served with baby bok choy

Stir fried with garlic, fresh chili and crispy Thai basil and red bell peppers

Medley of seafood, shrimp, basa fish, scallop, squid and white fish stir-fried with garlic, fresh chili, finger root herb, green peppercorn and Thai basil.

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage

Deep fried catfish filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil

Deep fried whole pompano - sweet tamarind sauce and crispy shallots

Lightly battered and deep fried - served with green apple and cashew salad