Tuk Tuk Thai

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed peanuts.

Rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.

Jasmine rice, egg, onions, green onions, and tomatoes.

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

Thailand’s most popular and authentic dish – spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Southern region red curry with coconut milk and kaffir lime leaves.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed peanuts.

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.

Grilled chicken skewers marinated in coconut milk and spices, peanut sauce and cucumber relish.

Yellow Curry with potato, carrots, and coconut. Chicken and your choice of rice.

Hand-folded wontons filled with chicken, sweet chili sauce.

Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.

Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots, hoisin sauce

drizzled with garlic oil and light soy dipping sauce.

drizzled with garlic oil and light soy dipping sauce.

Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce

Scallop and shrimp with green curry coconut sauce.

Marinated in coconut milk and spices. Served with peanut sauce and cucumber relish.

Fried tofu – sweet cilantro peanut sauce.

Spicy lime chili sauce

Sriracha and tamarind sauce.

Chicken wings marinated in fish sauce and fresh garlic, sprinkled with fried garlic. Served with sweet chili sauce.

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice powder.

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder

Shredded green papaya, green beans, tomatoes, peanuts, and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice.

Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro

Red onions, grape tomatoes, lettuce , cilantro, green onion, and mint – bird’s eye chilies lime dressing.

Served with sweet chili sauce.

Wok fried with Szechuan shredded vegetables and dried shrimp in dark soy

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.

Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.

Chicken dumplings with baby bok choy and barbeque red pork.

Egg noodle, chicken dumplings with baby bok choy, and barbeque red pork.

Field greens, cucumbers, grape tomatoes, carrots, and crispy noodle croutons. Served with peanut dressing or ginger soy dressing.

Lemongrass chicken breast with field greens, cucumbers, grape tomatoes, carrots, and crispy noodle croutons. Served with peanut dressing or ginger soy dressing.

Flank steak tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Chicken Breast tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Shrimp tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

Serve with sweet chili sauce

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.

Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet salty five spice sauce – served with black soy chili vinegar.

Thailand’s most popular and authentic dish – spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar, and fish sauce - served with lime wedges and crushed peanuts.

Rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

Mung bean noodles, stir fried egg, cabbage, tomato, onions, green onion, and carrots

Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.

Thin egg noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies

Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodles and bean sprouts – topped with scallions, chili peppers and crushed peanuts.

Jasmine rice, egg, onions, green onions, and tomatoes.

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, and holy basil.

Snow crab meat, stir-fried jasmine rice, egg, onions, and green onions.

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

Jasmine rice, stir-fried garlic, egg, fresh chilies, tomatoes, sweet onions, and Chinese broccoli - lime wedge, chili fish sauce, and cucumber slice

Stir-fried jasmine rice, shrimp, squid, and crab, egg, onions, green onions, and tomatoes

Southern region red curry with coconut milk and kaffir lime leaves.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -Served with chili roasted rice powder dipping sauce

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - Served with “jaew” roasted chilies and herb dipping sauce.

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass -Served with chili roasted rice powder dipping sauce

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal -Served with chili roasted rice powder and sweet chili dipping sauce.

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste and sesame oil.

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

Thailand's most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - chili fish sauce

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

seasonal market veggie stir fry in light garlic soy ( snow peas, cabbage, broccoli, mushrooms, baby bok choy)

Stir-fried in high heat with garlic and soya bean paste.

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

Choice - Pla Lad Prik or Pla Nam Pla Wan ◾ Pla Lad Prik – red curry paste and crispy Thai basil. ◾ Pla Nam Pla Wan – tamarind, thin soy sauce, palm sugar with crispy shallots

Choice - Pla Gratiem or Pla Chu Chee ◾ Pla Gratiem - rub with fresh garlic and seasoning sauce - served with steamed baby bok choy. ◾ Pla Chu Chee - spicy red curry paste, sweet coconut milk and kaffir lime leaves - served with steamed baby bok choy.

Medley of seafood, shrimp, basa fish, and squid stir fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil.

Deep fried basa filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

Stir fried with garlic, fresh chili, Thai basil and red bell pepper.

Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste, and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar, and kaffir lime leaves.

Central Thai style spicy curry, with a hint of sweetness made with green Thai chilies, shrimp, basa fish, squid, scallops, kaffir lime, coconut milk, Chinese eggplant, bell peppers, and sweet basil.

Brown and red rice.

500 mL

500 mL

Made with coconut milk.

Brewed with lemongrass, kaffir lime leaf, and galangal

Unfiltered cold sake

Filtered cold sake