Twist

Homemade spicy sauce with ranch or bleu cheese.

With white cheddar and applewood smoked bacon. Served with a side of chipotle mayo.

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

Shrimp and crab quesadilla with fresh pico de Gallo and guacamole

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.

Thick out and topped with whipped cream, strawberries and dusted with powdered sugar

Marinated, grilled, and served with ranch or bleu cheese.

hick cut and topped with whipped cream, strawberries, and dusted with powdered sugar.

Served with almond butter.

Dusted with powdered sugar; add blueberries or chocolate chips for additional charge.

Dusted with powdered sugar; add blueberries or chocolate chips for an additional charge.

Topped with whipped cream and strawberries and dusted with powdered sugar.

Dusted with powdered sugar; add blueberries or chocolate chips for additional charge.

Thick out and topped with whipped cream, strawberries and dusted with powdered sugar

Dusted with powdered sugar

Dusted with powdered sugar

Egg whites, tomato, and spinach. Served with salad.

Mushroom, broccoli, tomato, Boursin. Served with fresh fruit.

moked salmon, tomato, chives, and cream cheese.

Ham, onion, green pepper, and cheddar.

With pico de gallo.

Marinated, grilled, and served with ranch or bleu cheese.

Napoleon with fig balsamic reduction.

Homemade spicy sauce with ranch or bleu cheese.

Over roasted eggplant with yogurt harissa sauce.

Baba ghanouj, tabouleh, hummus, feta cheese, and olive tapenade.

With smoked chili mayo for dipping.

With Feta and Halkhitiki Greek olives

Shrimp and crab quesadilla with fresh pico de Gallo and guacamole

With shaved parmesan and crisp croutons.

With potatoes, carrots, peppers, and scallions tossed in house vinaigrette.

With grilled chicken, avocado, greens, eggs, bacon, tomatoes, and stilton blue cheese.

With microgreens and roasted red pepper dressing.

Romaine lettuce, onions, black olives, tomatoes, feta cheese, and herb vinaigrette.

With cucumber and cherry tomatoes in a white wine vinaigrette.

A selection of fresh calamari , scallops and shrimp topped with our chef signature dressing

With raspberry Coulis.

With sauteed wild mushrooms and swiss cheese.

With grilled tomatoes and feta cheese.

With white cheddar and applewood smoked bacon. Served with a side of chipotle mayo.

With your choice of cheese.

Served with feta cheese , red onions , roasted tomatoes and harissa cucumber yogurt sauce

Served with brioche bun and French fries

Jumbo lump Maryland crab cake served with lettuce, tomatoes, and chipotle aioli.

Rubbed with garlic and topped with melted cheese and sauteed onions on a baguette.

With roasted red peppers and fresh mozzarella cheese rubbed with olive tomato tapenade.

With brie cheese, grilled tomatoes, and field greens in a balsamic glaze.

With peppers, tomatoes, cheese, and chipotle mayo.

With roma tomatoes, arugula, and a roasted garlic and caramelized onion spread on a baguette.

Brie, cheddar, and jack cheeses with bacon and pepper jelly on brioche.

A classic tuna melt. Fresh yellowfin tuna salad with celery, onion, and dill; topped with tomato and Swiss cheese on white.

Turkey stacked high with an extra layer of bread, applewood smoked bacon, cheddar, lettuce, tomato, onion, and mayo on whole wheat.

Grilled angus beef with beamaise sauce and fries.

With roasted eggplant, creamy polenta, and lamb reduction sauce.

With roasted corn, peppers, and lemon grain mustard sauce.

With potato au gratin, roasted crimini mushrooms, and bordelaise sauce.

With Sardinian couscous, melange of vegetables, and harissa red wine sauce.

With garlic mashed potatoes, asparagus, and green pepper corn sauce.

Tossed with rock shrimp, arrow leaf spinach, toasted garlic, and virgin olive oil.

Filled with wild mushrooms in a chardonnay cream sauce.

Fettuccine pasta in a creamy tomato sauce with asparagus, pease, tomato, basil and parmesan.

Savory fried drumstick and thigh with a sweet malted waffle drizzled with bourbon & bacon maple syrup and a side of herbed butter.

Topped with a lemon, beurre blac & dill sauce; served with roasted red skin potatoes and our seasonal vegetables.

Topped with brown butter sage sauce

Served over saffron pea risotto and champagne lemon butter sauce

Our homemade gluten free linguini pasta topped with rock shrimp , arrow leaf spinach , toasted garlic and extra virgin olive oil

With powdered sugar.

With vanilla ice cream.

Add a shot of espresso for an additional charge.

Latin American medium and dark roast coffee perfect for breakfast or with dessert and pastries.

Available in lemonade mint , blood orange , lemon and orange.