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Sunday
6:00 PM - 6:30 PM
Monday
Tuesday - Thursday
6:00 PM - 6:30 PM
Friday - Saturday
6:00 PM - 8:30 PM
Small Plates
- Artisan Cheese Plate$13.00Hazelnut butter cracker, roasted pineapple, pear, and jalapeno jam.
- Páté De Campagne$14.00Dijon mustard, watercress, candied cranberry, pumpkin sliced, and parsnip.
- Hackleback (10 oz)$65.00Granny smith apple and crème fraiche.
- Bread Service$5.00Pork fat toasted coconut rolls, herbs, and butter.
- Ny Strip Tartare Gougère$16.00Mustard mayonnaise, potato chip, and preserved mushroom.
- Beet and Radicchio Salad$12.00Xo sauce vinaigrette, bok choy kimchi, lime, and mint.
- Foie Gras Torchon À L'orange$15.00English muffin, smoked banana, and cranberry jam.
- In Season's Carrot Remoulade$11.00Mustard seed, black truffle, Bagnarotte, and butter cracker.
- Ricotta Gnocchi Au Gratin$13.00Gruyere mornay, oyster mushroom, and toasted bread crumbs.
- Roasted Rabbit Meatball$12.00Roasted garlic rouille, toasted brioche, heck, and nduja cream.
Large Plates
- Shakshuka$25.00Whole - roasted delicata squash, preserved sweet corn, poached egg, and cilantro.
- Pappardelle$27.00Tomato braised short rib, pickled kale, Grana Padano, and toasted rye bread.
- Confit Pork Shoulder Steak$28.00Cilantro, poached turnip, grilled carrot, and gochujang.
- Plum Creek Farm's Chicken$31.00Stuffed red cabbage, croquette, fermented carrot, and mustard.
- Roasted Monkfish$30.00Root vegetable ragu, crispy Benton's ham, and fermented parsnip.
Coffee and Loose Leaf Tea
