Vagabond Kitchen
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Sunday - Tuesday
Wednesday - Saturday
11:30 AM - 7:00 PM
Starters
- Stuffed Jalapenos$15.00Fresh jalapenos peppers from Jebbia's market stuffed with chipotle cream cheese and wrapped in thick-cut bacon from Jacob and their sons. Served with our one-of-a-kind dill ranch.
- Spinach and Artichoke Dip$9.00A warm blend of cheeses, fresh spinach, artichoke hearts, and roasted red peppers served with tortilla chips.
- Hillock Hummus Platter$12.00Black-eyed pea hummus served with charred crudites, Havarti, pine nuts, house-fried tortilla chips, and grilled pita. Vegetarian.
- Corn Fritters$8.00Pan-fried and timeless corn cakes deliciously drizzled with family roots maple mayonnaise. Vegetarian.
- Smoked Rainbow Trout Dip$14.00Creamy, delicious, and local mountain sprout state trout spread served with fresh tortilla chips.
Plates
- City Chicken Plate$19.00An Appalachian dish that traces its roots to northern steel towns like ours. Pork ribeye breaded, skewered, and pan-fried. Served over mashed potatoes with our vegetable of the day and topped with gravy.
- Meatloaf Supper Plate$22.00Ground steak from Jacob and sons and ground lamb from ross farm make for a meatloaf. Topped with tomato chutney, served with smoked baked beans, and mama’s mac and cheese.
- Coffee Rubbed New York Strip Steak Plate$33.00Mouth-watering steak is served atop wilted greens and sweet potato hash with a drizzle of balsamic reduction.
- Classic Carbonara Plate$17.00A classic and hearty roman Italian pasta dish made with a thick cream sauce seasoned with hints of nutmeg and black pepper. Served with toasted garlic bread.
- Smoked Chicken Cornbread Casserole Plate$16.00Farm one-eleven chickens smoked and mixed in a creamy sauce full of vegetables, then topped with chunks of our organic, and stoneground weather buoy farms cornbread. Served in a cast-iron skillet.
- Butternut Ravioli with Beetroot Pesto Plate$18.00Vegetarian. Butternut squash stuffed ravioli topped with beetroot pesto. Served with fresh vegetables and toasted garlic bread
Burgers and Such
- Black Out Burger$14.00Rubbed in coffee topped with caramelized onions, wilted spinach, creamy Havarti cheese, and then drizzled with balsamic reduction.
- The Plank Burger$18.00Two sweet potato hash brown replace the bun of this bread-free burger. Topped with caramelized onion. Family roots farm maple mayonnaise and crumbled bacon.
- Chow Don Don Burger$16.00Spicy chow made with green tomatoes from rock valley farm and ghost peppers. Patty rubbed in locally grown spice blends and dried scorpion peppers grown at home in WV. Topped with Havarti cheese, full fire is frightening, and we have a mild batch of chow-chow.Spicy
- BBQ Burger$14.00Bacon, cheddar cheese, caramelized onion, mixed greens, and bourbon BBQ sauce.
Brunch Menu
- Steak and Eggs$22.00The standard by which all breakfasts should be judged. Grilled flat-iron steak with two fried eggs and breakfast potatoes.
- Pumpkin Pancakes$15.00Fluffy pancakes with cream cheese and maple syrup from a family roots farm.
- Farmer’s Omelet$14.00Fresh, seasonal vegetables, ross farm sausage, and red onion topped with cheddar cheese. Comes with a side of breakfast potatoes.
- Bananas Foster French Toast$17.00Mancini’s thick-cut sourdough bread with fresh bananas foster and vanilla bean ice cream.
- Chicken and Waffles$18.00Grilled shrimp topped. Served with weather buoy farms grits.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
