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$3.99 Delivery
Coffee

Valerie Confections Bakery & Cafe (Echo Park)

30-45 min
1665 Echo Park Ave. (NaN mi)
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Open Hours

Monday
8:00 AM-4:00 PM
Tuesday
8:00 AM-4:00 PM
Wednesday
8:00 AM-4:00 PM
Thursday
8:00 AM-4:00 PM
Friday
8:00 AM-5:00 PM
Saturday
8:00 AM-6:00 PM
Sunday
8:00 AM-5:00 PM

Brunch

Toast & Preserves

Thickly sliced sourdough toast with butter and housemade preserves.
$5.00

Quiche

Towering slice of quiche filled with Benton’s bacon, baby onion, and goat cheese. Served with a house salad.
$10.00

Soft Scrambled Eggs

Four eggs softly scrambled with creme Fraiche and herbs. Served with thickly sliced sourdough toast, butter, and housemade preserves or house salad.
$11.00

Kale & Goat Cheese Bread Pudding

Savory bread pudding topped with a sunny-side up fried egg.
$13.00

Croque Monsieur

Toasted sourdough with a touch of dijon, covered in onion marmalade, Benton’s aged ham, Comte, and bechamel. Served with a house salad.
$13.00

Shiitake Scramble

Thickly sliced sourdough toast with garlic butter, topped with soft scrambled eggs, roasted shiitakes, and goat cheese. Served with a house salad.
$13.00

Croque Madame

Toasted sourdough with a touch of dijon, covered in onion marmalade, Benton’s aged ham, Comte, bechamel, and a sunny-side up fried egg. Served with a house salad.
$13.00

Lunch

Green Salad

An assortment of seasonal lettuces and vegetables, topped with marinated baby onion, pistachios, avocado, and herbs in a lemon vinaigrette.
$10.00

Kale Salad

Baby kale, avocado, pickled daikon, black sesame seeds, and toasted almond in a ginger soy vinaigrette.
$11.00

Avocado & Egg Tartine

Thickly sliced sourdough toast covered in aioli and topped with locally grown avocado, 7-minute egg, caperberry, seasonal pickle, and herbs. Served with a house salad.
$12.00

Smoked Salmon Tartine

Thickly sliced sourdough toast covered with lapsang souchong butter, locally grown avocado, smoked salmon, lemon confit, and cracked black pepper. Served with a house salad.
$13.00

Curried Chicken Sandwich

Free-range chicken, mixed with apple and onion in a creamy curry dressing, with lettuce and a touch of mayonnaise, on sourdough bread.
$11.00

Egg Salad Sandwich

Creamy, herb-filled egg salad, with lettuce and a touch of mayonnaise, on sourdough bread.
$11.00

Aged Ham Sandwich

Benton’s aged ham, lemon butter, and housemade pickles on a baguette.
$11.00

Desserts

Durango Cookie

Milk chocolate chip cookie with toasted almonds, cocoa nibs, and smoked salt.
$3.50

Gluten Free Brownie

Dense, chocolate brownie made with buckwheat flour.
$3.50

Salted Caramel Bread Pudding

Brioche bread pudding baked with liquid caramel and fleur de sel.
$6.50

Assorted Petits Fours

Small 3 and 4 layers cakes hand-dipped in chocolate. Rose petal, lemon, earl grey, champagne, bittersweet chocolate, matcha, ginger, orange.
$4.50

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