Valley Inn Restaurant and Bar
333.4 mi • Burgers • American • Sandwiches • $ • Info
4557 Sherman Oaks Avenue
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Sunday - Tuesday
Wednesday - Saturday
4:20 PM - 9:00 PM
Starters
- Valley Inn’s Garlic Cheese Bread$9.95Ground garlic, pecorino romano grated cheese, and blended for the perfect golden-brown finish.
- Sesame Peppercorn Crusted Ahi Tuna Appetizer$17.95Drizzled with soy-wasabi vinaigrette and served over arugula salad. (sashimi-grade ahi tuna served rarely).
- Lobster Bisque$14.95Warm and silky lobster bisque topped with chunks of lobster.
- Summer Cold Gazpacho$10.95
- Wedge$11.95Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes.
- Jumbo Shrimp Cocktail$17.95Jumbo white Mexican shrimp with tangy homemade cocktail sauce.
- Rocky Bay Fried Calamari$13.95Meaty calamari, hand cut, & fried crisp with marinara sauce and lemon wedge.
Salads for Dinner
- Caesar Salad$13.95Romaine lettuce tossed with creamy homemade Caesar dressing (salad dressing contains raw egg), romano pecorino cheese, and homemade croutons.
- Kitchen Chopped Salad$16.95Chopped garden salad, roasted beets, artichoke hearts, hearts of palm, green peas, and garbanzo beans.
- Traditional Cobb Salad$18.95Garden greens, tomato, egg, bacon, avocado, and gorgonzola cheese crumble topped with grilled chicken breast.
- Chinese Chicken Salad$18.95Napa cabbage, garden greens, carrots, scallions, chopped cilantro, sesame seeds, Mandarin oranges, tossed in our homemade oriental dressing, topped with shredded chicken breast, and wonton chips.
- Sesame Peppercorn Crusted Ahi Tuna Sushi Salad$21.95Garden greens, cucumbers, shredded carrots, edamame, avocado, and topped with seared ahi tuna and frizzled onions drizzled with a wasabi vinaigrette.
- Chopped Italian Salad$17.95Chopped romaine lettuce, salami, garbanzo beans, shredded mozzarella cheese, and house Italian vinaigrette.
Gourmet Burger
- 3- Grain Veggie Burger$15.00Fiber-rich burger made with brown rice, quinoa, bulgur, corn, black beans, and roasted peppers. Topped with lettuce, tomatoes, spicy chipotle sauce, and wedge cut fries. Hamburgers served on a gourmet brioche bun.
- Wild–Wild West Burger$16.00Homemade BBQ sauce, tomato, pickle, and gourmet onion rings. Wedge cut fries. Hamburgers served on a gourmet brioche bun.
- Grilled Turkey Burger$15.00Sautéed mushrooms and onions, lettuce, tomato, and wedge cut fries. Hamburgers served on a gourmet brioche bun.
- Valley Inn Classic Burger$15.00Lettuce, tomato, sautéed onions, and our special homemade special sauce. Wedge cut fries. Hamburgers served on a gourmet brioche bun.
Dinner Entrees
- Sauteed Chicken Piccata$25.00Boneless, all-natural chicken breast sautéed with capers, and lemon butter. Served with mashed potatoes and chef’s selection of seasonal vegetable. Include a choice of garden salad and choice of rice pilaf, mashed potatoes, steak fries, and selection of seasonal vegetables.
- Oven Roasted Chicken$26.00Half chicken in our signature herbs and spices baked to perfection. Mashed potatoes and chef’s selection of seasonal vegetables. Include a choice of garden salad and choice of rice pilaf, mashed potatoes, steak fries, and selection of seasonal vegetables.
- Best Country Fried Chicken$26.00Half chicken dipped in special spices and baked to perfection. Served with homemade country gravy mashed potatoes and chef’s selection of seasonal vegetables. Include a choice of garden salad and choice of rice pilaf, mashed potatoes, steak fries, and selection of seasonal vegetables.
Seafood
Pasta
Side Dishes to Share
Desserts
