Van Van Cuban Cafe

Cuban style sandwich has a layer of slow-roasted pork with ham, swiss cheese, mustard, mayonnaise, and pickles.

Four pieces. Ham croquette ham lightly breaded and fried until golden brown.

Scrumptious sweet plantain slices fried to perfection. Excellent appetizer or side dish for any meal.

The succulent marinated half chicken is roasted, flash-fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce.

Traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions, and peppers.

Two pieces. Cuban dessert consisting of an eight shaped fried dough served with sweet sauce laminar.

Sliced, smashed and then fried until golden brown. Served with mojo sauce.

Unbelievably tender pork steak seasoned with salt and black pepper, marinated with mojo sauce, and then cooked on the grill and topped with grilled onions.

Stuffed green plantains cups served with your choice of beef, pork or chicken, and topped with cheese sauce.

Four pieces. Ham croquette ham lightly breaded and fried until golden brown.

Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.

Crispy, thinly sliced plantain chips served with our Mariquita sauce.

Delicious marinated chicken breast, sliced over mixed greens, tomatoes, carrots, cucumbers, onions & radish.

Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.

Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with chimichurri sauce.

Sliced avocado topped with raw onions.

Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & swiss cheese.

Cuban style sandwich has a layer of slow-roasted pork with ham, swiss cheese, mustard, mayonnaise, and pickles.

Also known as pan con bistec, consists of Palmilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.

Marinated chicken breast with tomato, lettuce, and grilled onions on Cuban bread.

Our mouthwatering homemade ground beef is served with Swiss cheese on pressed Cuban bread.

Sandwich prepared with our homemade ham Croquetas and Swiss cheese.

Roasted pork sandwich with grilled onions

Boneless chicken butterflied breast, marinated in mojo sauce, and seared on the grill and topped with grilled onions.

Boneless chicken breast, seasoned with lemon and garlic sauce and fried until golden brown.

The succulent marinated half chicken is roasted, flash-fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce.

One of the Cuban dishes and consisting of slow-roasted pulled pork marinated in mojo sauce.

Juicy pork chunks that have been perfectly marinated and cooked, then flash-fried and creating a combination of crispiness and tenderness. Topped with cooked onions.

Unbelievably tender pork steak seasoned with salt and black pepper, marinated with mojo sauce, and then cooked on the grill and topped with grilled onions.

Thinly cut steak, marinated in a perfect combination of ingredients are lime, sour orange, and garlic, seared on the grill, and then topped with cooked onions.

Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.

Traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions, and peppers.

Delicious flank steak that is slow-cooked with lemon, garlic sauce, and topped with grilled onions.

The fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.

Root vegetable, often compared to potato, boiled until soft, and then covered in seared garlic sauce.

Cucumber, carrots, tomato, lettuce, and onions.

Scrumptious sweet plantain slices fried to perfection. Excellent appetizer or side dish for any meal.

Crunchy green plantains that are a crispier and creamier version of french-fried potato served with a garlicky mojo sauce.

Sliced, smashed and then fried until golden brown. Served with mojo sauce.

Cuban coffee.

Double Cuban coffee.

PERRIER SPARKLING WATER

As in Spanish tres leches is a moist cake soaked in three kinds of milk, and topped with icing.

Dessert is the favorite for most Cubans its delightful flavor and very creamy and soft texture fascinate all people who taste it.

Two pieces. Cuban dessert consisting of an eight shaped fried dough served with sweet sauce laminar.

Cheesecake covered with our guava sauce.