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Venice Beach Wines

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25-40 min
529 Rose Ave (NaN mi)
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Open Hours

12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
12:00 PM-11:00 PM
10:30 AM-11:30 PM
10:30 AM-10:00 PM


Summer Quinoa Salad

mixed greens, cherry tomatoes, stone fruit, sweet peppers, pickled onions, herbed goat cheese, sherry vinaigrette

Seared Ahi Tuna

Mixed greens, carrots, avocado, citrus and mint vinaigrette

Chopped (Delivery only)

romaine, argula, egg, salami, cucumber, crumbled blue cheese, sherry vinaigrette

Arugula Salad

Bresaola, shaved parmesan, lemon vinaigrette

Peach and Burrata Salad

Arugula, burrata, prosciutto, sumac, sherry vinaigrette

Pizza - 11" Personal Pizza

Margherita Pizza

Tomato sauce, burrata, basil, and market cherry tomato.

Brie & Mushroom

white truffle oil and parsley.


Bacon Wrapped Dates

Blue cheese, goat cheese, almonds, and pomegranate glaze.

Smoked Whitefish Crostini

Cucumbers, radishes, and paprika.

Deviled Eggs

Crispy applewood bacon.

Castelvetrano Olives


White Truffle Parmesan Chips


Wild Caught Sardine Crostini

Roasted red pepper, fresh herbs, and dijon mustard almond romesco.

Roasted Manchego Stuffed Peppers

Manchego and arugula salad.

Green Chickpea Hummus

Pine nuts, olive oil, and crunchy bread.

Spiced Almonds



Seasonal Roasted Vegetable

Carrot puree & seasonal veggies.

Hanger Steak

Served with rosemary garlic roasted potato, and mixed greens.

Ahi Tuna Poke

Seaweed salad, arugula, scallion, sesame seeds, and ponzu dressing.

Eggplant Parmesan

Pomodoro/Burrata/ Mozzarella/Basil/Parmesan


Mediterranean Chicken Sandwich

cherry tomatoes, cucumbers, pickled onions, mint, parsley, sumac yogurt sauce, served on a warm pita.

Hangar Steak (Delivery Only)

bibb lettuce, cilantro, jalapeno, green onions, red onions, chile lime aioli, served on multigrain

VBW Burger

Wagyu beef, applewood bacon, gruyere, and grilled onions, served on hawaiian bun

Lambwich Bun

Curry rotisserie lamb, manchego, mint pesto, tomato-onion jam, and ciabatta.

Veggie Burger Bun

Fontina, almond romesco, fennel, served on ciabatta.

Charcuterie A La Carte


Texas pork, sweet, buttery, salty, and nutty.

Chorizo Rioja

SP pork. Mild, paprika, garlic, and spices.

Bresaola, Bernina

Italian beef. Salt & air cured sweet, peppery, and hearty flavor.

Salami Calabrese

Virginia pork. Spicy, paprika, cayenne, and Sangiovese wine.

Fromage A La Carte

Graffton Village

( Raw, Cow.) 3 year aged Cheddar, Firm, nutty, bold, tangy, citrus notes

Delice De Bourgogne

FR/Cow, soft, rich, creamy, triple cream


SP/Sheep. firm brittle/nutty/balanced salty-sweet/caramel

Crozier Blue

IR/ Sheep. Creamy, Semi-Soft, Rich/Piquant/Earthy/Well Balanced

Humbolt Fog

CA/ CA cow. soft, creamy, tangy


IT cow. Creamy, mild.

Gran Tartufino

IT/ Raw, Cow. Flecked with black and white truffles, robust, medium firm texture,


CA/Cow, Frim, Sharp, nutty, semi-sweet, crumbly

Dessert - Sweet Stuff

Apple Tart

Served with fresh seasonal fruit

Chocolate Flourless Cake

Nutella, powered sugar, served with seasonal berries

Red Wines

2014 Azelia, Barolo, Italy

Big, bold, black truffles, leather, tar, dark berries, spice, supple tannins

Hubert Meyer, Pinot Noir, Alsace, France

Pinot Noir, fresh, bright red berries, black cherry, hint of spice, earthy, delicate soft tannins

Strja, Barbera d’ Asti, Piedmonte, Italy

Black cherries, spice, touch of oak, medium bodied, good acidity

Gravennes Cotes Du Rhone, FR


14" Valduero Crianza, SP

Ribera Del Duero, SP. 100% Tempranillo, Blue and black fruit, aromas of spices and sweet balsamic.

MDZ Malbec, AR


Venturini, Semonte Alto, Valpolicella Ripasso, Vento, Italy

Full bodied, rich, notes of ripe cherry, plum, spice, hint of balsamic.

Split Creek Cabernet Sauvignon , CA


Major Wines, Pinot Noir, CA

Paso Robles, CA, 100% Pinot Noir, Savory notes, Tart cherries, earthy, medium bodied.

Siena, Chianti Colli Senesi, Sangiovese, Tuscany, Italy

Fresh cherries, tobacco, and violets, well-rounded with lively acidity and firm tannins.

Fabelist Cabernet Sauvignon, Central Coast, CA

Rich, smooth, notes of blueberries, milk chocolate, plum, cedar

13" Mathis, Barbera, Sonoma, CA

Aromas of blueberry pie, cherry cola, sweet carob, smooth and easy drinking

Isola dei Profumi, 100% Nero d’ Avola, Sicily, Italy

Ripe red berries, medium bodied, delicate tannins

Elqui Malbec Blend , Elqui Valley, Chile

Blend of Syrah, Carmenere, Malbec, earthy, smooth and lush on the palate, dark fruit compote, mocha, cassis , spice, vanilla with a touch of oak

Gran Recosind Crianza, Ribera Emporda, Spain

Blend of Cabernet Sauvignon, Tempranillo, Garacha. Medium bodied, bold luscious tannins, aromas of cedar, tobacco, black cherries and plums

Chateau Brague, Bordeaux, France

Blend of Merlot, Cabernet Sauvignon, Malbec. Soft with ripe berries, light yet generous mouth feel, soft mild tannins following

Prisma Pinot Noir, Casablanca Valley, Chile

Aromas of strawberry, cherry, hint of oak, velvety finish

Petit Canet, Grenache Blend, IGP Pays D’OC, France

Earthy, sour cherry, black berry, savory herbs

Helen, Super Tuscan, Sangiovese, Cabernet, Merlot Blend, Italy

Black cherry, plums, violets, spice box, medium to full bodied

Domaind Dupre, 100 % Gamay, France

Gamy refreshing flavours of red cherry, strawberry and a touch of dark candied raspberry. This light-bodied wine is smooth with soft, elegant tannins.

Roquette & Cazes

Douro, Portugal. Velvety texture, wild red berries, violets, spices, touch of tobacco and oak is present on the finish of this full bodied wine

Ground Works, Mourvedre, CA

Pluots, boysenberry cobbler, pepper, red berries and hit of vanilla.

White Wines

17 Andre Dezat & Fils Sancerre Rose

France, Pinot Noir, Dry, with aromas of wild strawberries, raspberries, red currant

2017 Avinyo Petillant

Light bodied, slight effervescent, refreshing acidity, mineral driven, citrus, saline

Simon Brazzan, Friulano, Italy

Friulano grape. Light and fragrant white wines that are known for being citrusy, floral and slightly bitter on the finish, notes of citrus and almonds, touch of minerality . Organic farming.

Grand Ballon, Sauvignon Blanc, Loire, France

Grassy, citrus, fresh, bright acidity.

Alysian Sauvignon Blanc , CA

Bright, fresh, and clean, with crisp green apples, meyer lemons, pineapple and stone fruit, pronounced floral aromatics, and exotic spices

Brooks, Amycas, Pinot Gris Blend , Amity, Oregon

Organic, dry, crisp and floral blend of Pinot Gris, Pinot Blanc, Muscat , Gewurztraminer, and Riesling inspired by the fresh Alsatian blends

Alma de Catteleya Chardonnay, Sonoma, CA

Chardonnay, rich mouth feel, tropical fruit notes, vanilla bean, subtle oak, crisp acidity

16" Mathieu Cosme Vouvray, FR

Chenin Blanc, Light and refreshing, bright lemon, Granny Smith, quince, and mineral aromas combine with good lush fruit on the palate.

Les 7 Hommes, Sauvingon Blanc , Sancerre, Loire, France

Dry, flinty, mineral driven, notes of citrus, subtle grassiness, herbaceous

2012 Lucia, Chardonnay, Soberanes Vineyard, Santa Lucia Highlands

Notes of apple blossom, white flowers, peach cobbler and salty minerality, medium to full-bodied.

15' Dom. Guilt-Broux, Burgundy, FR

Chardonnay, notes of citrus, tangerine, hazelnut, yellow apple, crisp mineralogy

15" Les Graviers, Jura, FR

Chardonnay, Focused, creamy, vibrant notes of nectarine, pear fruit. Organic and Biodynamic farming methods

Ch. Cadenette, Rose, France

Rose of Grenache Blend, notes of red summer berries, red currant, currant, mineral driven and vibrant acidity

Toni Jost Bacharacher Riesling, Germany

Classic slate Riesling, crisp with balanced fruit and acidity. Aromas of mango, stone fruit and marzipan

Rubentis, Amostoi, SP

Rose of Txakolina, Slight effervescent, refreshing with notes of candied red fruits, citrus, cranberry and cherries.

16" Maiden Stone Riesling , Montery, CA

Single Vineyard Riesong, Bouquet of white lilys, yellow plums, peach, pear, honeydew, and star anise, medium body with good acidity and Mineral driven, long and elegant finish, very complex with beautiful structure.

Valle Isarco, Kerner, IT

Kerner, Organic, Racy acidity, round texture. Med+ intensity pear, quince, honeysuckle, mineral. Long finish, nicely balanced.

Poderi Lazzaro, 100% Pecorino, Pistillo, IT

Pecorino grape. Dry, crisp medium bodied wine with a rich texture, notes of citrus, floral aromatics of acacia and jasmine, warm baking spice with a faint hint of licorice. Pairs well with rich foods, sheep milk cheeses and seafood.

Sparkling Wine

Eric Bordelet, Poire Granite, Normandy, France

Pear Cider, stony notes(chalk,flint), fresh herbs and mint, joined by notes of pear, quince, pine apple and caramel. The palate offers acidulated apple flavours.

German Gilabert Rose, Cava, Spain

Organic, Fresh, fine bubbles, citrus, mineral, medium bodied, elegant, concentrated, dry, and long.

Le Perle Cremant de Bourgogne, Burgundy, France

100% Chardonnay, dry, light, creamy, fine bubbles , floral notes

Del Mar Prosecco, Italy

Bright, creamy palate, green apple, pear, white peach and a hint of chopped herbs

R.H Coutier , Champagne, France

Chardonnay, classic notes of apples, stone fruit blossom, citrus, creamy texture, with fresh mineral tones.


Akashi-Tai Junmi Daiginjo Sake

Full Bodied, Floral, Medium Dry, Hints of Lemon and bitter orange, . 720ml

Manotsuru Countless Visions, Junmai Ginjo

Nigori, unfiltered, notes of starfruit, guava, anise, melon with a creamy finish. 300ml

Akashi-Tai Junmai Tokubetsu

A traditional brew, notes of pineapple, pears, quince, medium dry. 720 ML.

Serving Boards

Sunset Box

Your choice of 3 cheeses and 3 Meats, served with jams, bread and it's accoutrements. Serves approximately 8 people.

Rose Box

Your choice of 2 meats and 2 cheeses, served with bread, jams and accoutrements. Serves approximately 4 to 6 people.

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