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Verona's Cucina Italiana

Italian

40-55 min
1700 McHenry Ave (NaN mi)
More Info

Open Hours

Monday
11:00 AM-9:30 PM
Tuesday
11:00 AM-9:30 PM
Wednesday
11:00 AM-9:30 PM
Thursday
11:00 AM-9:30 PM
Friday
11:00 AM-10:30 PM
Saturday
11:00 AM-10:30 PM
Sunday
Closed

Antipasti‏

Bruschetta

Sliced toasted garlic bread topped with a tomato, basil salsa, drizzled with olive oil.
$11.00
0

Antipasto Misto

Salami, grilled portabella, cheese, grilled eggplant, artichokes and olives.
$13.00
0

Calamari Fritto

Fried tubes and tentacles served with fresh marinara sauce.
$12.00
0

Insalata Della Casa

Mesclun greens tossed with Italian vinaigrette.
$9.00
0

Insalata di Pere

Arugula, red onions, cranberries, bosc pears, toasted almonds, fiscallini cheddar with a cider vinaigrette.
$10.00
0

Insalata Alla Romana

Romaine hearts, croutons, Caesar dressing and grated parmigiano-reggiano.
$11.00
0

Mozzarella Caprese

Fresh mozzarella, vine ripe tomatoes, basil, cypress sea salt with extra virgin olive oil.
$12.00
0

Minestrone Ortolano

An old favorite made fresh with vegetables and herbs.
$8.00
0

Primi Piatti

Cannelloni

Pasta rolled and filled with crab, shrimp, white fish served with a lobster-cream sauce.
$24.00
0

Capellini con Pollo

Onions, peppers, roasted garlic and chicken breast in a white wine cream sauce.
$20.00
0

Spaghetti di Gamberetti

Sautéed shrimp, green peas, fresh basil in a tomato cream sauce.
$22.00
0

Spaghetti Bolognese

Our classic‏ Italian meat sauce.
$19.00
0

Linguini Tote Mare

Sautéed seafood and assorted shellfish simmered in a spicy tomato sauce.
$28.00
0

Lasagna

Layers of flat pasta, bolognese with mushrooms, seasoned ricotta and mozzarella cheese.
$20.00
0

Melanzane

Baked eggplant, mozzarella cheese and a seasoned tomato cream sauce.
$19.00
0

Fettuccini Formaggio

Fettuccine with a creamy cheese sauce.
$18.00
0

Secondi Piatti‏

Salmone Grigliata

Grilled ora king salmon, fresh herbs, olive oil served over a creamy saffron risotto.
$26.00
0

Scampi Diavolo

Large prawns sautéed in a spicy tomato sauce served over a bed of capellini pasta.
$25.00
0

Calamari Livornese

Calamari steak sautéed with capers, tomatoes and a lemon wine sauce.
$21.00
0

Portafolio di Pollo

Chicken scaloppine filled with pesto, fontina cheese, prosciutto with a mushroom sauce.
$23.00
0

Pollo Marsala

Chicken scaloppine sautéed with a sweet marsala wine mushroom sauce.
$21.00
0

Filetto al Forno

Porcini dusted Angus filet mignon, roasted shallot port reduction.
$38.00
0

Vitello Piccata

Milk fed veal scaloppini sautéed in a caper, lemon butter sauce.
$28.00
0

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