$3.99 Delivery

Via Alloro

105 added to favorites

30-45 min
301 N Canon (NaN mi)
More Info

Open Hours

Order Delivery until 11:00 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-10:30 PM
11:30 AM-11:30 PM
11:30 AM-11:30 PM
11:30 AM-10:30 PM

Today Specials 10/20/2018

Zuppa di Broccoli

Broccoli Soup

Prosciutto, Fichi e Burrata

Imported Parma Prosciutto, Fresh Figs and Fresh Burrata Ceese

Risotto ai Quattro Formaggi

Risotto with Four Cheese (Gorgonzola, Fontina, Goat & Parmesan), Sweet Peas and Crispy Prosciutto

Spaghetti ai Ricci di Mare

Thin Spaghetti with Olive Oil, Garlic, Fresh Urchin and Bread Crumbs in a White Wine Sauce

Coda di Rospo Arrosto con Lenticchie

Roasted Monkfish, served on Bed of Lentil Beans, Butter Squash and White Soft Polenta

Galletto Arrosto

Roasted Cornish Hen, served with Sweet Potatoes and Sautéed Brussel Sprouts in a Orange and Marsala Wine Sauce

Pizza con Pomodorini e Burrata

Thin Crust Pizza with Organic Mixed Cherry Tomatoes, Micro Basil, Red Onions and Fresh Imported Burrata

Crème Brullee Ai Mirtilli

Blueberry Crème Brulee, topping with Caramelized Sugar

Special Turbot Fillet

Turbot Fillet in a Lemon Caper Sauce served with Sauteed Baby Bok Choy, Carrots and Broccoli

Risotto with White Truffle

Risoto With White Truffle

Tagliolini Al Tartufo Bianco

Homemade Tagliotini Pasta with White Truffle



Soft creamy mozzarella with toasted bread, extra virgin olive oil, basil, tomato and sea salt.

Polpette Di Tacchino

Turkey meatballs topped with tomatoes and mozzarella on a bed of spinach & garlic.


Imported spicy salami, chunk Parmigiano cheese, toasted bread, and black olives.

Calamari Fritti

Fried calamari with spicy tomato sauce.

Fiori Di Zucca

Fried zucchini blossoms stuffed with ricotta, mozzarella & diced tomatoes served with tomato sauce.

Melanzane Joe Pesci

Eggplant croquette with fresh tomato, basil, garlic, and olive oil topped with fresh ricotta cheese.

Polipo Griglato

Grilled octopus served with diced potatoes, organic cherry tomatoes, and green beans served on arugula salad with a parsley and garlic vinaigrette.

Vitello Tonnato

Chilled veal in a tuna sauce with shaved parmesan.

Carpaccio Di Tonno

Thin-sliced seared tuna served with a salad of organic cherry tomatoes, onion, cucumber, basil, croutons & extra virgin olive oil.

Carpaccio Di Manzo

Beef carpaccio with baby artichokes, arugula salad, olive oil and shaved Parmigiano.

Prosciutto E Melone

Parma prosciutto with cantaloupe melon.

Bresaola E Carciofi

Dry cured beef with baby artichoke, arugula, olive oil, lemon dressing, and shaved Parmigiano cheese.


Fried diver scallops with spelt, mushrooms, And black truffle sauce.


Minestrone Soup

Organic vegetable soup.

Farro E Funghi

Spelt and mushroom soup.

Pepata Di Cozze

Sauteed mussels in a broth of white wine, lemon, garlic, crushed peppers, and parsley.


Insalata Del Salumiere

Chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami, mozzarella, pepperoncini, black olives & Sicilian oregano, red vinegar dressing.

Insalata Di Barbabietole

Beets, romaine, shrimp, pine nuts, goat cheese & red wine vinaigrette.

Riso Croccante E Tonno

Spicy tuna tartare & crispy risotto with baby mixed greens, jalapenos, cucumber, seaweed and yuzu balsamic dressing.

Insalata Di Gamberi E Calamari

Shrimp and calamari sauteed with garlic, red onions, tossed with chopped romaine lettuce, fresh tomatoes, and cannellini beans, served with olive oil and lemon.

Tricolore Salad

Radicchio, arugula, asparagus, endive, shaved Parmigiano, roasted almonds and balsamic vinaigrette.

Baby Kale Salad

Baby kale with pear, walnuts robiola cheese in honey balsamic dressing.

Panzanella Di Farro

Tomato, cucumber, spelt ancient whole grain, tropea onion salad with basil & extra virgin olive oil, topped with micro basil.

Tonno E Fagioli

Cannellini beans with chunk tuna in olive oil, arugula, organic cherry tomatoes, red onions, lemon dressing.

Cobb Salad

Chopped romaine, chicken breast, bacon, hard-boiled egg, avocado, gorgonzola cheese, tomato and classic cobb salad dressing.

Insalata Di Cesare

Romaine lettuce tossed with classic caesar dressing, garlic croutons, and shaved Parmigiano cheese.

Insalata via Alloro

Wild arugula, oven-roasted tomatoes & shaved Parmigiano with balsamic dressing.


Ravioli Di Burrata

Handmade burrata ravioli with tomato and basil sauce.

Gnocchi Bolognese

Homemade green spinach-potato dumplings in a bolognese sauce with Parmigiano.

Capellini Alla Checca

Angel hair pasta with fresh tomato, garlic, and basil.

Ricciarelle Con Vitello E Porcini

Artisan long corkscrew pasta with veal and porcini mushroom ragu.

Fettuccine Boscaiola

Homemade fettuccine pasta served with meat sauce, mushrooms, peas and a touch of cream.

Strozzapreti Alla Vodka

Twisted pasta with prosciutto and pink sauce made with tomato, vodka, and a touch of cream.

Penne Arrabbiata

Penne pasta with a light spicy tomato garlic parsley sauce.

Rigatoni Con Salsiccie Di Tacchino

Rigatoni pasta with turkey sausage, peas, pink sauce and Parmigiano.

Paccheri Papa Drago

Artisanal jumbo rigatoni with garlic, tomato, basil, and Parmigiano.

Melanzane Cannolicchi Alla Charleston

Oven-baked whole eggplant topped with ring-shaped pasta, mozzarella, eggplant ragout and ricotta salata cheese.

Ravioli Di Plin

Ravioli pasta with turkey sausage, peas, pink sauce and Parmigiano.

Tortelloni Di Mais

Homemade tortelloni filled with sweet corn served with truffle fondue.

Pappardelle Al Ragu D’anatra

Wide ribbon pasta in a duck ragout with Parmigiano.

Linguine Alle Vongole

Linguine pasta with clams, garlic, crushed red peppers, parsley, white wine and olive oil.

Tagliatelle Porcini

Tagliatelle with porcini mushrooms in garlic olive oil sauce with Parmigiano.

Paghetti Con Aragosta E Frutti Di Mare

Spaghetti with a half lobster, scallops, calamari, mussels and clams with a lightly spicy garlic tomato sauce.

Linguine Al Granchio

Linguine pasta with Dungeness crab meat on a lightly spicy tomato sauce with shallots, white wine, brandy, and organic cherry tomatoes.

Spaghetti Cacio E Pepe

Spaghetti with Romano Cheese, Black Pepper

Spaghetti Pomodoro

Spaghetti with tomato and basil sauce.


Napoletana Pizza

Fresh buffalo mozzarella, tomato sauce, oregano and basil.

Margherita Pizza

Fresh mozzarella, tomato oregano and fresh basil.

Tanino Drago Pizza

Fresh mozzarella, tuna, tropea onions, tomato sauce and jalapenos.

Bianca Con Prosciutto E Arugula Pizza

Fresh mozzarella, arugula and san daniele prosciutto.

Black Truffle Pizza


Quattro Stagioni Pizza

Mozzarella, tomato sauce, black olives, cooked ham, artichokes, and mushrooms.


Risotto Al Funghi

Porcini mushroom and mascarpone cheese risotto.

Risotto Al Nero

Black risotto with squid ink, fresh calamari, shrimp and bay scallops.



Whole dover sole, oven-baked with lemon and caper sauce deboned tableside.


Flame-grilled langoustines with olive oil and lemon.

Salmone All Isolana

Broiled wild New Zealand salmon filet with sauteed spinach, sundried tomato, and black olive vinaigrette.

Branzino Al Cartoccio

Deboned and butterflied sea bass baked in parchment en papillote with roasted tomato, capers, black olives and Sicilian oregano.

Tonno Esoctico

seared ahi tuna served sliced on a bed of green beans and topped with papaya-bell pepper sauce.


Stinco D’ Agnello

Braised lamb shank served on a bed of mashed potatoes and mixed vegetables.

Paillard Di Pollo

Grilled thin-pounded chicken breast served with tomato, arugula, and onion salad.

Pollo Milanese

Pan-fried breaded chicken served with a side of checca sauce.

Pollo Ruspante

Roasted half free-range chicken in a whole-grain mustard sauce served with shoestring fried potatoes.

Costoletta Di Vitello Parmigiana

16 ounce breaded bone-in veal chop topped with tomato sauce and melted fresh mozzarella.

Tagliata Di Bue

Sliced grilled beef tenderloin with roasted potatoes, arugula, shaved Parmigiano, and a Worcestershire dressing.

Agnello Scottadito

Lamb chops served with mixed vegetable ratatouille and white balsamic-mint sauce.

Costata Di Manzo

Grilled bone-in rib eye, served on a bed of celery root puree, with vegetables and a side of peppercorn sauce.


Cannoli Via Alloro

Cannoli shell stuffed with ricotta cheese, orange and pistacchio mousse.


Lady's fingers dipped in espresso and mascarpone cream.

Panna Cotta

Vanilla bean cream custard served with mixed fresh berries.

Tortino Di Cioccolato

Warm chocolate molton cake with Tahitian vanilla bean whipped cream.

Torta Di Limone

Lemon mousse with fresh raspberries.

Torte Di Pistacchio

Warm pistacchio molton cake with chocolate fondue.

Crostata Di Pere E Cioccolato

Pear and chocolate tart with a port wine sauce.

Torta di More Con Gelato Alla Vanigla

Brown butter blackberry tart served with vanilla ice cream.

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