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Sunday
10:30 AM - 8:30 PM
Monday - Saturday
11:30 AM - 9:30 PM
Appetizers
- Stuffed Banana Peppers$6.99Banana peppers stuffed with our homemade spicy Italian blend, topped with our marinara sauce, and Parmesan cheese.
- Fried Zucchini$5.99Lightly battered, quick-friend zucchini strips, and topped with Parmesan cheese. Served with a side of our marinara sauce.
- Greens and Beans$6.99Cannellini beans served with sauteed spinach and mixed greens.
- Fried Provolone$6.99Lightly battered, deep-fried Provolone cheese, and served with a side of our marinara sauce.
- Grilled Mandarin Chicken$7.99Grilled chicken covered in our mandarin soy glaze.
- Fried Calamari$9.99Lightly battered, deep-fried calamari rings, and served with a side of our marinara sauce.
- Seafood Steamer$9.99Clams and mussels sauteed. Served together with butter and seasoning.
- Pan-Seared Ahi Tuna$10.99Sushi-grade ahi tuna coated in a black sesame seed crust. Served rare with pickled ginger, teriyaki, and wasabi sauces.
- Tavern Nachos$9.99Tortilla chips topped with your choice of chicken or steak, Cheddar cheese, tomatoes, jalapenos, caramelized onions, and roasted red peppers. Served with sour cream and our homemade salsa.
Salad
- Mixed Green Salad$6.99Mixed greens, tomatoes, cucumbers, sliced red onions, and served with our house dressing.
- Caesar Salad$7.99Romaine lettuce, Parmesan cheese, and croutons tossed with caesar dressing.
- Spinachi Salad$9.99Baby spinach, goat cheese, flash-fried prosciutto, pine nuts, sun-dried tomatoes, and served with hot bacon dressing.
Sandwiches and Burgers
- Chicken Parmwich$8.99Our chicken Parmesan served on toasted Italian bread.
- Italian Sandwich$9.99Ham, salami, pepperoni, capicola, provolone cheese, topped with balsamic dressing, and served on toasted Italian bread.
- Cod Filet Sandwich$9.99Cod filet coated with panko breadcrumbs and served on a toasted Italian bun with a side of tartar sauce.
Pasta
Seafood
Chicken and Veal
Sides
Dessert
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.