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Wild Ginger

Asian

35-50 min
508 Bellevue Way NE (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
12:00 PM-11:00 PM
Sunday
12:00 PM-9:00 PM

Soup & Salad

lobster & prawn dumpling soup

House-made Maine lobster and wild Patagonian pink prawn dumplings served in a wonton style broth with scallions, fried shallots, and coriander leaves.
$15.00
0

papaya salad

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, peanuts and Thai chilies in a lemon fish sauce dressing.
$13.00
0

tofu rojak salad

Crispy tofu with mango, jicama, bean sprouts, pineapple, peanut sauce, fried peanut, and shallot garnish.
$13.00
0

Sayur Lodeh

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage, and okra. Served with longing rice.
$14.00
0

Small Plates

Malaysian Street Satay

Served with longing rice, pineapple achar.
$4.00
0

Chicken Potstickers

Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
$14.00
0

Thai Spring Rolls

Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
$12.00
0

Kumquat Tuna Tartare

Sashimi grade ahi tuna tossed in a kumquat vinaigrette with cucumbers, chives, sesame and sesame rice chips.
$21.00
0

Balinese BBQ Pork Spare Ribs

Sweet chili soy glaze, toasted sesame, bean sprout relish, green onion.
$16.00
0

Siam Lettuce Cup

Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.
$22.00
0

Wild Ginger Classics

Fragrant Duck

Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.
$19.00
0

Seven Elavor Beef

A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
$21.00
0

Black Pepper Scallops

A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper.
$33.00
0

Main Course

Indian Butter Chicken

Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
$19.00
0

Panang Beef Short Ribs

Beef short ribs in coconut milk spiced with cardamom, coriander, galangal, Thai basil, and peanuts.
$22.00
0

Otak Otak

Local salmon filet in a red curry coconut sauce, wrapped in a banana leaf, steamed, then grilled. Served with mango relish.
$24.00
0

Back Pepper Prawns

Pink prawns wok-fried in a black pepper and chili sauce with shallots, garlic, ginger and soy sauce.
$26.00
0

Mango Sea Bass

Marinated in Cambodian yellow curry with lemongrass and turmeric. Pan-fried and served with green mango salad.
$34.00
0

Noodles & Rice

Malaysian Chow Fun

Fresh wide rice noodles are wok-fried with prawns, chicken, fish cake, chives, egg, bean sprouts, and chilies in a sweet and spicy soy sauce.
$18.00
0

Chicken Pad Thai

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
$16.00
0

Indonesian Coconut Fried Rice

Malaysian-style spicy coconut fried rice with chicken, prawns and vegetables. Topped with a fried organic egg.
$16.00
0

Vegetables

Sichuan Green Beans

$13.00
0

Non-Alcoholic

Cold Pressed Juice

$6.00
0

Lemongrass Limeade

$6.00
0

Seasonal Shrub Soda

ask your server for today’s selection.
$6.00
0

Dry Sparkling Cucumber

$5.00
0

Jones Soda

crushed melon, cane sugar cola, cream soda, root beer, lemon lime, zero calorie cola
$5.00
0

Thai Iced Tea

Traditional black or green tea.
$5.00
0

Pot of Tea

Emerald blossom, sencha Fukui yu, min-nan oolong, keemun, orange ginger mint.
$5.00
0

Starbucks Coffee

Regular or decaf.
$3.00
0

Acqua Panna

Spring water.
$7.00
0

San Pellegrino

Sparkling water.
$4.00
0

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