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Wine Dive Kitchen

Pub

85-100 min
121 S 4th St (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
4:00 PM-10:00 PM
Wednesday
4:00 PM-10:00 PM
Thursday
4:00 PM-10:00 PM
Friday
4:00 PM-11:00 PM
Saturday
10:00 AM-11:00 PM
Sunday
10:00 AM-10:00 PM

Dinner Menu

Starters

Arancini

Panko encrusted fried cheesy wild mushroom risotto balls served with a red pepper romesco sauce.
$12.00
0

Ahi Nachos

Fried wonton chips topped with seared rare ahi tuna topped with a seaweed salad and finished with eel sauce and sweet chili sauce.
$12.00
0

Lamb Sliders

Two lamb patties made in house served with red pepper aioli, caramelized red onions, feta cheese, and arugula on a slider bun.
$11.00
0

Shishito Peppers

Blistered shishito peppers with spicy shoyu, drizzled with eel sauce and toasted sesame.
$10.00
0

Hummus

Made with Kansas grown garbanzo beans & served with naan bread and vegetables.
$9.00
0

Mediterranean Meatballs

Moroccan spiced lamb meatballs with a mint yogurt sauce.
$12.00
0

Drunken Bread

Savory bread pudding consisting of baguette, fresh herbs, thyme, gruyere, and Parmesan topped with prosciutto and baked golden brown.
$11.00
0

Fried Oysters

Cornmeal breaded and fried oysters on top of fried wonton chips and topped with habanero aioli and balsamic reduction.
$15.00
0

Deviled Eggs

Local free-range eggs hard-boiled and finished with balsamic reduction and chimichurri.
$8.00
0

Beef Bruschetta

Creekstone farms beef tenderloin served carpaccio style on a toasted baguette with a pesto cream cheese and horseradish aioli.
$13.00
0

Frites

House-made french fries served with our house-made dipping sauces.
$6.00
0

Salads

Fattoush Salad

Mixed greens with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$10.00
0

Caesar Salad

Romaine and Parmesan with house-made croutons and Caesar dressing.
$10.00
0

Wedge Salad

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with bleu cheese crumbles. Served with green goddess dressing.
$10.00
0

Orchard Salad

Spring mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes, and apple sticks.
$10.00
0

Half Fattoush Salad

Mixed greens with fresh mint, parsley, cilantro, red onions, Kalamata olives, feta cheese, and cucumbers served with grilled naan bread and fattoush dressing.
$6.00
0

Half Caesar Salad

Romaine and Parmesan with house-made croutons and Caesar dressing.
$6.00
0

Half Wedge Salad

A wedge of iceberg lettuce, bacon lardons, cherry tomatoes, and red onions topped with bleu cheese crumbles. Served with green goddess dressing.
$6.00
0

Half Orchard Salad

Spring mix and pea shoots tossed with a blackberry vinaigrette, goat cheese, toasted almonds, strawberries, blackberries cherry tomatoes, and apple sticks.
$6.00
0

Sandwiches

Cubano Sandwich

All our sandwiches are served with house cut french fries. Braised pork shoulder, sliced ham on a pressed radina’s hoagie bun with melted Swiss cheese, Dijon aioli, and pickles.
$11.00
0

Burger Sandwich

All our sandwiches are served with house cut french fries. 8 oz Creekstone farm ground beef hand-mixed with bacon and grilled. Served with caramelized onions and roasted garlic jam, gruyere cheese and Dijon aioli on a brioche bun.
$12.00
0

Fish Tacos Sandwich

All our sandwiches are served with house cut french fries. Three grilled or fried pieces of cod with a house-made spicy tartar sauce, lettuce, and pico de gallo.
$13.00
0

Fried Egg Sandwich

Two fried eggs with thick-cut bacon, lettuce, and tomato served on grilled radina’s sourdough with truffle aioli and gruyere cheese.
$11.00
0

Banh Mi Sandwich

Your choice of grilled chicken or braised pork shoulder served on a radina’s demi-baguette with pickled carrot slaw, cilantro, jalapenos, cucumber, and a sriracha scallion mayo.
$11.00
0

Black Bean Burger

All our sandwiches are served with house cut french fries. House-made vegan black bean patty on a brioche bun with red pepper aioli, lettuce, tomato, and avocado.
$10.00
0

Cheese & Charcuterie

Challerhocker

Eight month-aged raw cows milk from Switzerland; cows graze at high elevations, primarily on flowers or wild onion rather than grass. The wheels are rubbed with a lard or brine solution. Nutty, earthy, mushroom flavors.
$8.00
0

Roquefort Société

Raw sheep's milk cheese made in the most traditional style, using penicillium roqueforti mold, mixed with the milk then poked with long needles, once firm, to start the veining effect. Bold, salty, rich, creamy.
$7.00
0

Mousse aux Truffes

Goose or duck liver, whipped at high speeds with black périgord truffles and aspic, delicately spiced. Luxurious texture, rich, dense flavors of the earth.
$7.00
0

The Board

Our full cheese and charcuterie selection on a large board with seasonal pickles and jam.
$45.00
0

Pecorino Moliterno

Four months-aged raw sheep's milk cheese from Sardinia; same family farm for three generations. Dark truffle is pasted using a mortal or pestle technique, then rubbed on to the wheel; one month into aging, the wheels are poked with long needles to start the veining effect. Potent truffle personality, matched with bright, floral sheep notes.
$9.00
0

Speck

Top-selected hog thighs air-cured in alto-adigé, it for 12 months; slightly spiced; dense, firm, smoky notes, reminiscent of bacon.
$8.00
0

Serrano

The acorn-fed black pig from Spain, air-dried for eight months, rubbed in lard for flavor or preservation. It is similar to prosciutto, but it is a leaner ham with a longer aging time. Serrano has a firm texture and a pronounced flavor profile. Complex and delicious, this ham is shaved thinly and has a wonderful balance of salty and sweet.
$8.00
0

Entrees

Beef Tenderloin

Creekstone farms filet topped with herb compound butter served with grilled asparagus and Yukon gold gruyere and scallion mashed potatoes.
$38.00
0

Steak Frites

Peppercorn crusted cedar river farms hanger steak seared and served with our house fries and herb hollandaise.
$25.00
0

Coq au Vin

Redbird farms chicken thighs marinated and braised in red wine with aromatic vegetables served with roasted Yukon gold potatoes.
$20.00
0

Salmon

Canadian salmon grilled and served with pesto, wild rice quinoa risotto, and grilled asparagus.
$26.00
0

Mahi Mahi

Grilled mahi-mahi with a blood orange glaze on a bed of kale Brussel sprouts and radicchio with shoyu sauce topped with a pea shoot and blood orange supreme salad.
$24.00
0

Scallops

Pan-seared Hokkaido scallops on a bed of roasted mushroom and gruyere risotto with garlic cream sauce and pan wilted spinach.
$33.00
0

Lamb Chops

Grilled lamb chops with red wine reduction on cauliflower puree with grilled asparagus.
$29.00
0

Wild Boar

House braised Texas wild boar in a tomato ragu with red and port wine served over cavatappi pasta with sliced Radina’s baguette.
$18.00
0

Pork Chop

Locally raised heritage breed bone-in pork chop served with roasted baby Yukon gold potatoes with haricot vert and finished with a Dijon cream sauce.
$28.00
0

Lobster Shrimp and Crab Mac and Cheese

Lobster, shrimp, and crab sauteed with a white wine cream sauce and tossed with cavatappi pasta and a house blend of cheeses. Served with sliced radina’s baguette.
$24.00
0

Duck Breast

Grilled maple leaf farms duck breast finished with pickled mustard seed and oyster mushroom sauce served with duck fat brussels sprouts.
$25.00
0

Ribeye

16 oz bone-in black Angus beef ribeye finished with green peppercorn demi glacé. Served with roasted baby Yukon gold potatoes and haricot vert.
$44.00
0

Twisted Linguini

Sauteed yellow squash, mushrooms zucchini, tomatoes, and spinach tossed with linguini in a spicy pesto sriracha sauce. Served with sliced radina’s baguette.
$16.00
0

Desserts

Creme Brûlée

Ginger infused custard with caramelized sugar and berry mint garnish.
$8.00
0

Bread Pudding

Caramel apple pecan bread pudding with house-made sauce and vanilla bean ice cream.
$8.00
0

Chocolate Torte

Gluten-free and made with dark and semi-sweet chocolate and spiced rum.
$8.00
0

Rum Chata Cheesecake

Spiced rum chata cream cheesecake on graham cracker crust finished with white chocolate mousse.
$9.00
0

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