Wonder Sports Bar

Made with a combination of cucumber, tomato, onion, olives and feta cheese plus the crunch of romaine lettuce.

Tuna salad with tomato and lettuce served with sandwich bread.

Fresh cubed beef simmered in homemade spices and served with sandwich bread.

Fresh mixed vegetable filling served with sandwich bread.

A fresh piece of hot and crispy grilled tilapia fish marinated with homemade spices. Served with sandwich bread.

Tender marinated grilled chicken seasoned with garlic powder on a bed of lettuce and tomato.

Fresh minced lean beef seasoned in-house butter and dried ground chili pepper and spices.

Red lentils simmered with onions in a spicy homemade sauce. Spicy.

Split peas cooked in a mild sauce of onion, garlic, ginger, and curry.

Cabbage, carrots, and potatoes cooked in a mild sauce of onions, garlic, ginger and homemade Ethiopian spices.

6 pieces. Mix of yerniser wot, Kik alicha, Shiro, gomen, and carrots rolled in injera.

Collard green. Chopped collard greens simmered in a mild sauce of onions and fresh garlic.

Roasted and powdered chickpeas are simmered in our berbere sauce.

Green lentils. Green lentils simmered with onions in a homemade curry sauce.

Delightful tilapia from the sea served with a choice of salad or rice marinated in garlic and rosemary.

Grilled. Fresh tilapia served with a choice of salad or rice marinated in garlic and rosemary.

Made mildly spiced lentil beans stuffed in a triangular pastry and lightly fried.

Cube cut tilapia with tomato sauce and green paper berbere. Served with injera or bread.

Give beef a break and try some fresh salmon burger grilled, served with fries.

2 scoop of tuna served with a green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Crisp green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Classy mixed Ethiopian vegetarian plate offers a bit of yemiser wot spicy and non-spicy, Kik alicha, yatikelt wot, gomen and salad. Vegetarian.

Very lean lamb meat with bone cooked in a spicy homemade sauce and garlic. Spicy.

Tender chicken cooked in a homemade spicy sauce, onion, garlic, ginger and purified butter sauce. Served Ethiopian style with hard bottled egg. Spicy.

Meat cubes simmered in mild sauce sauteed with onion, ginger, and garlic. Non-spicy.

Cubed tender lamb marinated and cooked with onion, garlic, jalapeno and Ethiopian sauce. Spicy.

Non-spicy. Cubed tender lamb marinated and cooked with onion, garlic, and Ethiopian sauce.

Tender lean beef strips marinated in fresh garlic sauteed with green peppers and onions.

A portion of kay wot, lamb alicha, kitfo, gomen, tibs and salad.

Lean lamb meat cooked in a mild sauce of onions, garlic, and ginger.

Beef meat cubes in spicy fresh garlic, sauteed with green peppers and onions. Spicy.

Scrambled injera with pieces of fresh beef sauteed in butter seasoned with onions, tomato, and house spices.

Cooked chicken breast with collard greens sauteed with onions, garlic, and ginger. Served with injera.

Cube beef meat cooked with collard greens, herb butter, garlic, ginger, onions and green pepper.

Ethiopian steak tartar. Fresh minced lean beef seasoned in home and mitmitta, dried ground chili pepper and spices, with collard greens and homemade cheese.

Served with kocho. Fresh minced lean beef seasoned in butter and dried ground chili pepper and spices with collard greens and homemade cheese.

Kitfo mixed with gomen, collard greens, and homemade Ethiopian style cheese.

Served with French fries.

Served with French fries.

Served with a choice of meat or veggie sauce.

3 pieces.

Hot, mild or BBQ sauce.

Injera mixed with diced tomatoes, green pepper, onion and lemon dressing. Served cold.

2 pieces. Stuffed jalapenos with onion, tomatoes, seasoning and lemon dressing.

Collard green.

Yellow lentil.

Ayeb.