Butterball Ready To Roast Boneless Turkey Breast (3 lbs)

Turkey Breast, Ready to Roast Butterball, LLC, Garner, NC, 27529

Turkey Breast, Ready to Roast Butterball, LLC, Garner, NC, 27529

Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices. Contains: Corn Additives: None

Gravy: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices. Contains: Corn Additives: None

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. In the breast for optimal eating experience: Cook 170 degrees F. No thaw. Freezer to oven. Roasting Directions: Read all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. 1: Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. 2: Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 - 2-1/4 hours. Browning occurs without basting. 3: Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 170 degrees F. 4: Allow turkey breast to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Keep frozen. Carefully remove outside bag only. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. In the breast for optimal eating experience: Cook 170 degrees F. No thaw. Freezer to oven. Roasting Directions: Read all directions before roasting. Do not use microwave. The roasting bag may peel open along the seam during roasting. 1: Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey breast from outer plastic bag. Do not puncture or remove the inner roasting bag. 2: Place frozen turkey breast on rack in roasting pan, with the front label facing up. Do not cover. Roast in center of oven. Approximate roasting time is 1-3/4 - 2-1/4 hours. Browning occurs without basting. 3: Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 170 degrees F. 4: Allow turkey breast to cool in bag for 20 minutes. In meantime, prepare gravy per packet directions. Peel open bag, lift out turkey breast. Carve and serve. Keep frozen. Carefully remove outside bag only. Storage recommendation: Keep frozen.