Sara Lee Whipped & Fluffy French Style Strawberry Cheesecake (26 lbs)

No artificial flavors. Contains bioengineered food ingredients. Whipped & fluffy. No high fructose corn syrup. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. The hillshire brands company, Chicago,IL,60607

No artificial flavors. Contains bioengineered food ingredients. Whipped & fluffy. No high fructose corn syrup. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious graham crumb crust, with a real cream cheese filling and topped with juicy strawberries and cheesecake starettes. The hillshire brands company, Chicago,IL,60607

Ingredients: Strawberries, Sugar, Milk, Vegetable Oil (Palm Soybean), Whey, Enriched Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Sour Cream (Cultured Milk and Cream Modified Food Starch Carob Bean Gum Carrageenan Xanthan Gum Potassium Chloride Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum), Cream, Neufchatel Cheese (Pasteurized Milk and Cream Cheese Culture), Corn Syrup, Contains 2% or Less: Whole Wheat Flour, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cultures, Gums (Carob Bean Guar Xanthan Cellulose Carrageenan), Mono- and Diglycerides, Molasses, Natural Flavor, Lactose, Radish Extract, Baking Soda, Citric Acid, Esters of Fatty Acids, Glucose Syrup, Cinnamon, Sodium Alginate, Lactic Acid, Disodium Phosphate, Sodium Stearoyl Lactylate, Turmeric, Annatto, Apocarotenal, Dextrose, Polysorbate 80 Contains: Milk, Wheat, Soybeans, Corn, Lactose

Ingredients: Strawberries, Sugar, Milk, Vegetable Oil (Palm Soybean), Whey, Enriched Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Sour Cream (Cultured Milk and Cream Modified Food Starch Carob Bean Gum Carrageenan Xanthan Gum Potassium Chloride Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream Cheese Culture Salt Carob Bean Gum), Cream, Neufchatel Cheese (Pasteurized Milk and Cream Cheese Culture), Corn Syrup, Contains 2% or Less: Whole Wheat Flour, Modified Food Starch, Milk Protein Concentrate, Skim Milk, Maltodextrin, Gelatin, Salt, Cultures, Gums (Carob Bean Guar Xanthan Cellulose Carrageenan), Mono- and Diglycerides, Molasses, Natural Flavor, Lactose, Radish Extract, Baking Soda, Citric Acid, Esters of Fatty Acids, Glucose Syrup, Cinnamon, Sodium Alginate, Lactic Acid, Disodium Phosphate, Sodium Stearoyl Lactylate, Turmeric, Annatto, Apocarotenal, Dextrose, Polysorbate 80 Contains: Milk, Wheat, Soybeans, Corn, Lactose

Directions for use: Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Keep frozen. Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA). Storage recommendation: Keep frozen.

Directions for use: Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Keep frozen. Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA). Storage recommendation: Keep frozen.