Monk's Cafe Flemish Sour Ale Beer (4 x 11.2 fl oz)

Like many others of its kind, this brewery originated from a plough land farm, that was also engaged 'n brewing beer for its own consumption. The first time this brewery was mentioned on paper was in 1784. Gradually, brewing became the farm's main pursuit and eventually all agricultural activities were abandoned between the two world wars. The independent family brewery, Van Steenberge. Today, the brewery is recognized by its peers across the globe as one of the absolute, top quality brewers of the world. Van steenberge specializes in traditional. Refermented beers and has a long history of success. Age old brewing tradition is coupled with state-of-the-art, new computerized brewing technology. The mission of the brewery is to brew exceptional world-class beers, and to stay independent. Tom Peters. Owner of Monks Cafe restaurant in Philadelphia, had the opportunity, and the courage to convince the Van Steenberge Brewery to bottle its famous bios-vlaamse bour gogne' under a private label for him. The Flemish Burgundy is brewed in an old brown style, aged in oak, and has been brewed for at least 300 years. The sour-sweet balance will knock your socks off. Exceptionally fabulous. Very thirst quenching and great with almost all foods. Living Beer. Beer that holds living yeast cells has been through a second slow fermentation in the bottle, which produces the natural carbonation and infuses a soft round mouth feel. The technique of keeping your beer fresh by keeping it alive was invented by monks 1,000 years ago. www.globalbeer.com. For more information on our brands and merchandise please visit www.globalbeer.com. Alc. 5.5% by vol. 11 Product of Belgium. • Alcohol by volume: 5.5% • The Independent Family Brewery,

Like many others of its kind, this brewery originated from a plough land farm, that was also engaged 'n brewing beer for its own consumption. The first time this brewery was mentioned on paper was in 1784. Gradually, brewing became the farm's main pursuit and eventually all agricultural activities were abandoned between the two world wars. The independent family brewery, Van Steenberge. Today, the brewery is recognized by its peers across the globe as one of the absolute, top quality brewers of the world. Van steenberge specializes in traditional. Refermented beers and has a long history of success. Age old brewing tradition is coupled with state-of-the-art, new computerized brewing technology. The mission of the brewery is to brew exceptional world-class beers, and to stay independent. Tom Peters. Owner of Monks Cafe restaurant in Philadelphia, had the opportunity, and the courage to convince the Van Steenberge Brewery to bottle its famous bios-vlaamse bour gogne' under a private label for him. The Flemish Burgundy is brewed in an old brown style, aged in oak, and has been brewed for at least 300 years. The sour-sweet balance will knock your socks off. Exceptionally fabulous. Very thirst quenching and great with almost all foods. Living Beer. Beer that holds living yeast cells has been through a second slow fermentation in the bottle, which produces the natural carbonation and infuses a soft round mouth feel. The technique of keeping your beer fresh by keeping it alive was invented by monks 1,000 years ago. www.globalbeer.com. For more information on our brands and merchandise please visit www.globalbeer.com. Alc. 5.5% by vol. 11 Product of Belgium. • Alcohol by volume: 5.5% • The Independent Family Brewery,