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Michael Angelo's Family Size Baked Ziti With Meatballs (28 oz)

28 oz
5.0 (2)

Details

Ziti pasta with Italian style meatballs smothered in vine - ripened tomato sauce topped with Mozzarella cheese. 3.5 servings. Inspired by Italian traditions. Microwaveable. Homemade taste. Italian tip no 42: the secret to our baked ziti is the Italian style meatballs. Mamma miai these are amazing meatballs lovingly made with beef and pork. Blended with eggs. Italian seasoned breadcrumbs with a dash of garlic and a hint of romano. Then. They're oven baked until brown and mixed with our famous vine-ripened tomato & meat sauce. Semolina ziti pasta, and mozzarella cheese. Mangia- let's eat! Taste so Italian (made in USA), words alone can't describe it. The aroma of freshly sauteed garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That’s what's inside this, and every michael angelo's recipe. Wholesome, simple ingredients-hand-selected, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through. The generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. No preservatives. • Michael Angelo's Gourmet Foods, • Packaging: Reusable

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Ingredients

Tomatoes (Tomatoes, Tomato Puree), Water, Pasta (Durum Semolina), Meatball (Beef and Pork, Breadcrumbs [Wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Romano Cheese {Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes}, Soybean Oil, Yeast, Spice, Garlic Powder, Onion Powder, Parsley, Paprika], Whole Eggs, Water, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Salt, Granulated Garlic, Black Pepper, Oregano, Parsley), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic Contains: Milk, Eggs, Wheat, Soybeans

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Directions

Keep frozen & cook thoroughly.

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Nutrition Facts

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