Louisiana Select Large Breaded Shrimp (2 lbs)

Shrimp, Breaded, Large GUIDRYS CATFISH,

Shrimp, Breaded, Large GUIDRYS CATFISH,

Shrimp, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Celery, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative) Contains: Wheat, Milk, Eggs, Fish, Soybeans

Shrimp, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Monosodium Glutamate, Celery, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (as a Preservative) Contains: Wheat, Milk, Eggs, Fish, Soybeans

Keep frozen. Keep solidly frozen, do not refreeze. Heating and cooking time may vary depending on appliances. Cooking Instructions: Do not thaw. Fry from frozen state. For best taste and texture, pan or deep dry the shrimp. Pan Fry Breaded Shrimp: 1. Place frozen breaded shrimp in a pot that contains 1 inch of oil which has been preheated and is hot but not smoking. 2. Pan fry the shrimp, turning frequently, for 3-4 minutes or until the shrimp are golden brown in color. Deep Fry Breaded Shrimp: 1. Place frozen shrimp in shortening or oil that has been preheated to 350 degrees F and cook for 3-4 minutes or until the shrimp are floating and are golden brown in color. 2. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.

Keep frozen. Keep solidly frozen, do not refreeze. Heating and cooking time may vary depending on appliances. Cooking Instructions: Do not thaw. Fry from frozen state. For best taste and texture, pan or deep dry the shrimp. Pan Fry Breaded Shrimp: 1. Place frozen breaded shrimp in a pot that contains 1 inch of oil which has been preheated and is hot but not smoking. 2. Pan fry the shrimp, turning frequently, for 3-4 minutes or until the shrimp are golden brown in color. Deep Fry Breaded Shrimp: 1. Place frozen shrimp in shortening or oil that has been preheated to 350 degrees F and cook for 3-4 minutes or until the shrimp are floating and are golden brown in color. 2. Turn frequently. Transfer to a plate lined with paper towels to drain, then serve.