Gourmet Garden Italian Herb Paste (4 oz)

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary- the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs- basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening. • Number of servings: 23 • Packaging: Reusable

Put the pasta water on to boil! One squeeze of Gourmet Garden Italian Herbs Stir-In Paste and you’ll be making Italian every night. No prep necessary- the herbs are ready to add classic Italian flavor to your dishes. Each squeezable tube features fresh herbs- basil, oregano and parsley –with the best flavor, color and aroma when it reaches your family’s table. Add Italian herbs at the end of your cooking for robust Mediterranean flavor in everything from pasta and pizza to dressings, meatballs and more. Use 1 tablespoon of paste in place of 1 tablespoon of fresh herbs. Store refrigerated for weeks after opening. • Number of servings: 23 • Packaging: Reusable

Ingredients: Basil, Dextrose, Oregano, Canola Oil, Sodium Lactate, Whey (Milk), Parsley, Glycerin, Sea Salt, Ascorbic Acid (to Protect Color and Flavor), Rosemary, Xanthan Gum, Acetic Acid, Citric Acid. Contains: milk

Ingredients: Basil, Dextrose, Oregano, Canola Oil, Sodium Lactate, Whey (Milk), Parsley, Glycerin, Sea Salt, Ascorbic Acid (to Protect Color and Flavor), Rosemary, Xanthan Gum, Acetic Acid, Citric Acid. Contains: milk

Directions for use: Ready To Eat: In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs. Pairs with - garlic, chili pepper, olive oil, balsamic vinegar, citrus & cheese. Keep refrigerated. Fresh for weeks. See cap. Storage recommendation: Keep refrigerated.

Directions for use: Ready To Eat: In cooking use 1 Tbsp. of paste to replace 1 Tbsp. of fresh herbs. Pairs with - garlic, chili pepper, olive oil, balsamic vinegar, citrus & cheese. Keep refrigerated. Fresh for weeks. See cap. Storage recommendation: Keep refrigerated.