Buckeye Beans & Herbs Chicken & Thyme Soup (12 oz)

Soup, Chicken & Thyme Buckeye Beans & Herbs,

Soup, Chicken & Thyme Buckeye Beans & Herbs,

Long Grain Brown Rice, Pearl Barley, Yellow Split Peas, Red Lentils, Salt, Dehydrated Garlic, Spices, Dehydrated Onion Contains: Gluten Additives: None

Long Grain Brown Rice, Pearl Barley, Yellow Split Peas, Red Lentils, Salt, Dehydrated Garlic, Spices, Dehydrated Onion Contains: Gluten Additives: None

1 box Chicken & Thyme Soup; 1 seasoning packet (included); 1 large onion, chopped; 1-1/2 to 2 lbs whole chicken breasts (uncooked); 10 cups water (see note below). Rinse rice, barley, peas and lentils and sort out any foreign material. Place in a kettle with seasoning packet contents, onion, raw chicken breasts and water. Bring to a boil, stir, cover and simmer for 1 hour. Stir occasionally to avoid scorching and add water if necessary. After an hour remove chicken breasts, cool slightly, shred, and return to soup. Heat through, serve and enjoy. Soup can be thinned with water if too thick. Note: If you use boneless, skinless chicken breasts, substitute 5 cups of chicken broth, no salt added, for 5 cups of the water. Optional: Add 1/2 cup of any or all of the following at the same time as the onion: chopped celery, carrots, green peppers, fresh peas, broccoli.

1 box Chicken & Thyme Soup; 1 seasoning packet (included); 1 large onion, chopped; 1-1/2 to 2 lbs whole chicken breasts (uncooked); 10 cups water (see note below). Rinse rice, barley, peas and lentils and sort out any foreign material. Place in a kettle with seasoning packet contents, onion, raw chicken breasts and water. Bring to a boil, stir, cover and simmer for 1 hour. Stir occasionally to avoid scorching and add water if necessary. After an hour remove chicken breasts, cool slightly, shred, and return to soup. Heat through, serve and enjoy. Soup can be thinned with water if too thick. Note: If you use boneless, skinless chicken breasts, substitute 5 cups of chicken broth, no salt added, for 5 cups of the water. Optional: Add 1/2 cup of any or all of the following at the same time as the onion: chopped celery, carrots, green peppers, fresh peas, broccoli.