Royal Oak 100% All Natural Hardwood Lump Charcoal (8 lbs)

For the pitmaster in all of us. Classic BBQ flavor. Light fast. Burns long & hot. Trusted by BBQ pros. 100% Natural hardwood. Royal oak 100% natural hardwood lump charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest American oak, hickory hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Since the 1950s Royal Oak has set the standard as the premium craft charcoal manufacturer here in the USA. Great for cooking proteins and grilled vegetables. Guaranteed Satisfaction: For over 60 years Royal Oak has been proud to provide you with premium quality charcoal products. We at Royal Oak stand behind our products and offer our guarantee of satisfaction. We want your barbecue to be successful and if you have any comments or questions please write us at: 1 Royal Oak Ave, Roswell, GA 30076. www.royal-oak.com. Follow us (at)RoyalOak.com for Recipes & More! Facebook. Instagram. TikTok. YouTube. Start your Charcoal charcoal with Royal Oak. Natural fire starters. Made in the USA. • Size: 8 LB • Royal Oak Enterprises, 1 Royal Oak Avenue,Roswell,GA

For the pitmaster in all of us. Classic BBQ flavor. Light fast. Burns long & hot. Trusted by BBQ pros. 100% Natural hardwood. Royal oak 100% natural hardwood lump charcoal gives your food that classic smoky, wood-fired BBQ flavor you know and love. Made in the USA from the finest American oak, hickory hardwood and nothing else. Our natural lump charcoal lights easily, burns hotter, longer and cleaner for the best smoking and grilling experience. Perfect for grilling at high temperatures and for low & slow smoking at consistent temperatures. Works great in traditional charcoal grills, smokers and ceramic grills. Since the 1950s Royal Oak has set the standard as the premium craft charcoal manufacturer here in the USA. Great for cooking proteins and grilled vegetables. Guaranteed Satisfaction: For over 60 years Royal Oak has been proud to provide you with premium quality charcoal products. We at Royal Oak stand behind our products and offer our guarantee of satisfaction. We want your barbecue to be successful and if you have any comments or questions please write us at: 1 Royal Oak Ave, Roswell, GA 30076. www.royal-oak.com. Follow us (at)RoyalOak.com for Recipes & More! Facebook. Instagram. TikTok. YouTube. Start your Charcoal charcoal with Royal Oak. Natural fire starters. Made in the USA. • Size: 8 LB • Royal Oak Enterprises, 1 Royal Oak Avenue,Roswell,GA

Directions for use: Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% All Natural Hardwood Lump Charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. For best results, store this bag in a dry place. Storage recommendation: For best results, store this bag in a dry place.

Directions for use: Lighting Instructions: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% All Natural Hardwood Lump Charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominately ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Arrange a layer of charcoal on bed of grill. Place a Tumbleweed in the middle of the charcoal. Use (1) Tumbleweed per 2-3 lbs. of Hardwood Lump Charcoal. 2. Add additional charcoal on top of the base and the Tumbleweed, forming a small pyramid. Tumbleweed may be fully covered by charcoal. Keep the Tumbleweed end exposed to allow for lighting access. 3. With a long-stemmed lighter, light the end of the Tumbleweed. When charcoal is covered in gray ash, spread evenly and begin cooking. For best results, store this bag in a dry place. Storage recommendation: For best results, store this bag in a dry place.