Pepperidge Farm Garlic Bread (10 oz)

Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. Convenience and freshly baked from your oven come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. ◘ Delicious garlic bread made with real garlic and parsley for a premium homemade taste ◘ Enjoy fresh bread from your oven with a golden crust and soft center ◘ A convenient addition to your dinner table ◘ Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread ◘ 10 ounce bag contains 1 Pepperidge Farm Garlic Bread loaf, approximately 6 servings • Pepperidge Farm Inc, Norwalk, CT, 06856 • Packaging: Reusable

Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy fresh bread goodness filling the room. Convenience and freshly baked from your oven come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients. ◘ Delicious garlic bread made with real garlic and parsley for a premium homemade taste ◘ Enjoy fresh bread from your oven with a golden crust and soft center ◘ A convenient addition to your dinner table ◘ Keep frozen to maintain freshness, then pop in the oven whenever you want delicious warm bread ◘ 10 ounce bag contains 1 Pepperidge Farm Garlic Bread loaf, approximately 6 servings • Pepperidge Farm Inc, Norwalk, CT, 06856 • Packaging: Reusable

Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY Contains: CONTAINS: Gluten, Milk/Dairy, Soybean, Wheat

Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AS A PRESERVATIVE, CITRIC ACID, NATURAL ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE, WHEY), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, CORN MEAL, GARLIC POWDER, MALTED BARLEY FLOUR, DEXTROSE, GARLIC EXTRACT, PARSLEY FLAKES, SOY LECITHIN, TURMERIC AND ANNATO EXTRACTS FOR COLOR. CONTAINS: WHEAT, MILK, SOY Contains: CONTAINS: Gluten, Milk/Dairy, Soybean, Wheat

Directions for use: Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to degrees 400 F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through.Keep frozen until ready to use. Promptly freeze unused bread. Storage recommendation: Keep frozen until ready to use. Promptly freeze unused bread.

Directions for use: Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to degrees 400 F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. For Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through.Keep frozen until ready to use. Promptly freeze unused bread. Storage recommendation: Keep frozen until ready to use. Promptly freeze unused bread.