Stouffer's Supreme Shells and Cheese Pasta (12 oz)

A dinner that pleases the whole family does exist with Stouffer’s Shells and Cheese, boxed mac & cheese. Our dinner kit can be cooked in 10 minutes and requires no extra ingredients. In a medium saucepan, boil 8 cups of water. Pour the pasta shells into the boiling water, cook for 8-10 minutes, stirring occasionally. Then drain the water from the pasta shells and add in the liquid cheese sauce. Stir the cheese sauce in until fully mixed. Our cheddar cheese sauce and shell pasta are made with real cheese and has 10% more cheese sauce than Velveeta Original Shells & Cheese 12oz. Stouffer’s Supreme boxed mac and cheese is a classic pantry food that will make you smile with every spoonful (or forkful). It’s a pantry mac the whole family will love.

A dinner that pleases the whole family does exist with Stouffer’s Shells and Cheese, boxed mac & cheese. Our dinner kit can be cooked in 10 minutes and requires no extra ingredients. In a medium saucepan, boil 8 cups of water. Pour the pasta shells into the boiling water, cook for 8-10 minutes, stirring occasionally. Then drain the water from the pasta shells and add in the liquid cheese sauce. Stir the cheese sauce in until fully mixed. Our cheddar cheese sauce and shell pasta are made with real cheese and has 10% more cheese sauce than Velveeta Original Shells & Cheese 12oz. Stouffer’s Supreme boxed mac and cheese is a classic pantry food that will make you smile with every spoonful (or forkful). It’s a pantry mac the whole family will love.

Ingredients: MILD CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, 2% OR LESS OF SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, YEAST EXTRACT), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). Contains: CONTAINS: WHEAT, MILK.

Ingredients: MILD CHEDDAR CHEESE SAUCE (SKIM MILK, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CANOLA AND/OR SOYBEAN OIL, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, 2% OR LESS OF SALT, NATURAL FLAVORS, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], LACTIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, YEAST EXTRACT), PASTA SHELLS (ENRICHED WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). Contains: CONTAINS: WHEAT, MILK.

Stove top directions: step 1 - boil: 2 qt. (8 cups) water in medium saucepan. stir in stouffer's shells and cook 8-10 minutes or until tender, stirring occasionally. step 2 - drain: pasta and do not rinse. return pasta to pan. step 3 - add stouffer's cheese sauce and stir until fully mixed. for food safety and quality, follow these instructions. do not overcook pasta. cooking times may vary.

Stove top directions: step 1 - boil: 2 qt. (8 cups) water in medium saucepan. stir in stouffer's shells and cook 8-10 minutes or until tender, stirring occasionally. step 2 - drain: pasta and do not rinse. return pasta to pan. step 3 - add stouffer's cheese sauce and stir until fully mixed. for food safety and quality, follow these instructions. do not overcook pasta. cooking times may vary.