Perdue Chicken Wings (3 lbs)

Marinated and glazed with up to 14% solution of water and kosher salt. Certified gluten-free (Third-party certified gluten-free by gluten free certification organization www.GFCO.org). Gluten free. No preservatives. Our chickens are raised with: 100% vegetarian Fed (processverified.usda.gov). No animal by-products (processverified.usda.gov). Raised cage free (processverified.usda.gov). No hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverified.usda.gov). Perdue individually frozen products provide you the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Family Farms: Care for animals and respect for the land go hand in hand with responsible farming. That's why perdue works with dedicated family farms that truly appreciate wholesome food. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. If possible, please have this package available when contacting us about this purchase. USDA process verified. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. how2recycle.info. Be a part of our communuty! Facebook. Instagram. Pinterest. Twitter. For recipe ideas, visit perdue.com. Questions? Comments? Contact or chat with us at perdue.com for recipes, product tips, and general info. Write Perdue consumer relations, P.O. Box 1537, Salisbury, MD 21802. Poultry Care Verified: Our chickens are raised with care on family farms and third-party verified. perduecares.com. Resealable zipper. Chicken hatched, raised & harvested in the USA. Number of servings: 7

Marinated and glazed with up to 14% solution of water and kosher salt. Certified gluten-free (Third-party certified gluten-free by gluten free certification organization www.GFCO.org). Gluten free. No preservatives. Our chickens are raised with: 100% vegetarian Fed (processverified.usda.gov). No animal by-products (processverified.usda.gov). Raised cage free (processverified.usda.gov). No hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). No antibiotics ever (processverified.usda.gov). Perdue individually frozen products provide you the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Family Farms: Care for animals and respect for the land go hand in hand with responsible farming. That's why perdue works with dedicated family farms that truly appreciate wholesome food. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. If possible, please have this package available when contacting us about this purchase. USDA process verified. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. how2recycle.info. Be a part of our communuty! Facebook. Instagram. Pinterest. Twitter. For recipe ideas, visit perdue.com. Questions? Comments? Contact or chat with us at perdue.com for recipes, product tips, and general info. Write Perdue consumer relations, P.O. Box 1537, Salisbury, MD 21802. Poultry Care Verified: Our chickens are raised with care on family farms and third-party verified. perduecares.com. Resealable zipper. Chicken hatched, raised & harvested in the USA. Number of servings: 7

Contains: 'Free From Gluten'

Contains: 'Free From Gluten'

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. A keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen wings in a lightly oiled baking pan. Bake 15 minutes, turn and cover with cooking sauce if desired. Bake 20 minutes more until internal temperature reaches 180 degrees F. Grill: Grill: brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. Temperature is medium-hot if you can hold your hand there comfortably for 3-4 seconds.) place frozen wings on rack directly over fire; cover and cook 22 minutes turning once during cook, until internal temperature reaches 180 degrees F. Skillet: heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. Add thawed wings, reduce heat to medium, cover and cook 28 minutes turning occasionally, until browned and internal temperature reaches 180 degrees F. Ready to cook from frozen. Individually frozen. Keep frozen. Pull to open. Storage recommendation: Keep frozen.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. A keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Place frozen wings in a lightly oiled baking pan. Bake 15 minutes, turn and cover with cooking sauce if desired. Bake 20 minutes more until internal temperature reaches 180 degrees F. Grill: Grill: brush grill rack with vegetable oil. Prepare grill so heat is medium-hot. (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. Temperature is medium-hot if you can hold your hand there comfortably for 3-4 seconds.) place frozen wings on rack directly over fire; cover and cook 22 minutes turning once during cook, until internal temperature reaches 180 degrees F. Skillet: heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. Add thawed wings, reduce heat to medium, cover and cook 28 minutes turning occasionally, until browned and internal temperature reaches 180 degrees F. Ready to cook from frozen. Individually frozen. Keep frozen. Pull to open. Storage recommendation: Keep frozen.