Gorton's Garlic Butter Grilled Fish Fillets (7.1 oz)

Gorton's Garlic Butter Grilled Fish Fillets offer a rich blend of real fish and simple ingredients, with each serving containing 15 grams of protein and 100 milligrams of EPA and DHA Omega-3 fatty acids. The product is made from 100% wild-caught pollock, ensuring a commitment to quality and sustainability. With no artificial ingredients or added colors, these fillets are certified gluten-free and Non-GMO Project verified. Each fish fillet is sourced responsibly, reflecting a tradition of trust and reliability in seafood since 1849. Gortons, Gloucester, MA, 01930

Gorton's Garlic Butter Grilled Fish Fillets offer a rich blend of real fish and simple ingredients, with each serving containing 15 grams of protein and 100 milligrams of EPA and DHA Omega-3 fatty acids. The product is made from 100% wild-caught pollock, ensuring a commitment to quality and sustainability. With no artificial ingredients or added colors, these fillets are certified gluten-free and Non-GMO Project verified. Each fish fillet is sourced responsibly, reflecting a tradition of trust and reliability in seafood since 1849. Gortons, Gloucester, MA, 01930

Alaskan Pollock Fillets, Sauce (Water, Canola Oil, Nonfat Milk, Sea Salt, Corn Starch, Dried Garlic, Parsley, Spices, Sugar, Butter (Cream, Salt), Colored with Paprika and Turmeric, Natural Flavor). Contains: 'Contains Fish', 'Contains Milk' Additives: None

Alaskan Pollock Fillets, Sauce (Water, Canola Oil, Nonfat Milk, Sea Salt, Corn Starch, Dried Garlic, Parsley, Spices, Sugar, Butter (Cream, Salt), Colored with Paprika and Turmeric, Natural Flavor). Contains: 'Contains Fish', 'Contains Milk' Additives: None

Directions for use: Cooking Instructions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 21-25 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 watts): Place fillets, seasoned side up, on a microwaveable plate and cover loosely. Microwave 1 fillet on high on 3 1/2 to 5 1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving), or fillets for 6 to 8 1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. Important: Microwave wattages vary; times are approximate. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Instructions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 21-25 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Microwave Oven: (1100 watts): Place fillets, seasoned side up, on a microwaveable plate and cover loosely. Microwave 1 fillet on high on 3 1/2 to 5 1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving), or fillets for 6 to 8 1/2 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. Important: Microwave wattages vary; times are approximate. Keep frozen. Storage recommendation: Keep frozen.