Impossible Uncooked Italian Sausage Links (13.5 oz)

Italian Sausage Impossible Foods Inc., Redwood City,CA,94063

Italian Sausage Impossible Foods Inc., Redwood City,CA,94063

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (Sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc, Vitamins (B3, B6, B2, and B12) Contains: Soybeans, Tree Nuts, Coconuts

Ingredients: Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (Sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Vitamins & Minerals: Zinc, Vitamins (B3, B6, B2, and B12) Contains: Soybeans, Tree Nuts, Coconuts

Directions for use: Charcoal or Gas Grill: 1. Preheat grill to moderate heat. 2. Grill links over direct heat for about 8-10 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. Skillet or griddle: 1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil. 2. Cook links for about 10-12 minutes, turning approximately every 2 minutes. For best results, brown all sides. Conventional oven: 1. Preheat oven to 375 degrees F and place links on a sheet pan. 2. Cook for about 16 minutes or to desired doneness, turning halfway through. All preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Heating times are approximate. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in the refrigerator for up to 16 days.Perishable, keep refrigerated orfrozen. Storage recommendation: Perishable, keep refrigerated or frozen.

Directions for use: Charcoal or Gas Grill: 1. Preheat grill to moderate heat. 2. Grill links over direct heat for about 8-10 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. Skillet or griddle: 1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil. 2. Cook links for about 10-12 minutes, turning approximately every 2 minutes. For best results, brown all sides. Conventional oven: 1. Preheat oven to 375 degrees F and place links on a sheet pan. 2. Cook for about 16 minutes or to desired doneness, turning halfway through. All preparation methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Heating times are approximate. Perishable, keep refrigerated or frozen. If frozen, thaw and keep unopened in the refrigerator for up to 16 days.Perishable, keep refrigerated orfrozen. Storage recommendation: Perishable, keep refrigerated or frozen.