Jell-O Strawberry Banana Flavor Gelatin Mix (3 oz)

Snack happy. Jell-O Strawberry Banana Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored strawberry banana Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry banana gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings. • Number of servings: 4 • Kraft Heinz Foods, Chicago, IL, 60601, Ph: 800-431-1001 • Packaging: Reusable

Snack happy. Jell-O Strawberry Banana Artificially Flavored Gelatin Dessert Mix lets you add some wonder to your day with a delicious snack. Spoon up a smile with our artificially flavored strawberry banana Jell-O gelatin that contains 80 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry banana gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O gelatin dessert mix is individually packaged in a 3-ounce sealed pouch and makes 4, 1/2-cup servings. • Number of servings: 4 • Kraft Heinz Foods, Chicago, IL, 60601, Ph: 800-431-1001 • Packaging: Reusable

Ingredients: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SODIUM PHOSPHATE, FUMARIC ACID, RED 40, ARTIFICIAL FLAVOR.

Ingredients: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SODIUM PHOSPHATE, FUMARIC ACID, RED 40, ARTIFICIAL FLAVOR.

Boil: directions: • 1 cup boiling water • 1 cup cold water add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 4 (1/2-cup) servings. speed-set method: dissolve gelatin mix in 3/4 cup boiling water. add ice to 1/2 cup cold water to make 1-1/4 cups. stir into gelatin until slightly thickened. remove any unmelted ice. refrigerate 30 to 90 min. or until firm.

Boil: directions: • 1 cup boiling water • 1 cup cold water add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 4 (1/2-cup) servings. speed-set method: dissolve gelatin mix in 3/4 cup boiling water. add ice to 1/2 cup cold water to make 1-1/4 cups. stir into gelatin until slightly thickened. remove any unmelted ice. refrigerate 30 to 90 min. or until firm.