DC Brau The Imperial Double Ipa Beer (6 x 12 fl oz)

Dc Brau the Imperial Dipa is brewed with malted oats and red winter wheat, which contribute to its soft and pillowy mouthfeel. It is a blend of a New England Hazy IPA and a filtered American IPA, featuring experimental hops for a distinctive drinking experience. The brewing process includes the use of El Dorado supercritical CO2 hop extract in the boil stage, adding a balanced bitterness. During the whirlpool stage, Mosaic Incognito imparts a burst of tropical fruit, citrus, and sweet berry notes. The dry hopping process with Sabro Cryo hops adds layers of tropical and stone fruit, tangerine, lime, and vanilla cream flavors, with a hint of toasted coconut, complemented by El Dorado and Mosaic hops for a tropical fruit finish. Alcohol by volume: 8%

Dc Brau the Imperial Dipa is brewed with malted oats and red winter wheat, which contribute to its soft and pillowy mouthfeel. It is a blend of a New England Hazy IPA and a filtered American IPA, featuring experimental hops for a distinctive drinking experience. The brewing process includes the use of El Dorado supercritical CO2 hop extract in the boil stage, adding a balanced bitterness. During the whirlpool stage, Mosaic Incognito imparts a burst of tropical fruit, citrus, and sweet berry notes. The dry hopping process with Sabro Cryo hops adds layers of tropical and stone fruit, tangerine, lime, and vanilla cream flavors, with a hint of toasted coconut, complemented by El Dorado and Mosaic hops for a tropical fruit finish. Alcohol by volume: 8%