Jennie-O Fresh Ground Turkey (3 lbs)

You can accomplish any beef recipe by substituting JENNIE-O® Ground Turkey! Create stuffed peppers, tacos, casseroles and slow cooker recipes without any guilt. JENNIE-O® Ground Turkey has just 220 calories and is 85% lean for 100% satisfaction.

You can accomplish any beef recipe by substituting JENNIE-O® Ground Turkey! Create stuffed peppers, tacos, casseroles and slow cooker recipes without any guilt. JENNIE-O® Ground Turkey has just 220 calories and is 85% lean for 100% satisfaction.

Ingredients: Ingredients: Turkey, Rosemary Extract.

Ingredients: Ingredients: Turkey, Rosemary Extract.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.