Jell-O Butterscotch Flavor Pudding & Pie Filling Mix (3.5 oz)

Snack happy. Jell-O Butterscotch Artificially Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our artificially flavored butterscotch pudding mix can also be used to create a poke cake, tasty crepes or butterscotch pie filling. To prepare, stir mix into 2 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 3.5-ounce sealed pouch. Pudding fun in every bite. • Number of servings: 4 • Kraft Heinz Foods Company, Chicago, IL, 60601, Ph: 800-431-1001

Snack happy. Jell-O Butterscotch Artificially Flavored Cook & Serve Pudding & Pie Filling Mix tastes great whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our artificially flavored butterscotch pudding mix can also be used to create a poke cake, tasty crepes or butterscotch pie filling. To prepare, stir mix into 2 cups cold milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every Jell-O pudding mix comes packaged in a 3.5-ounce sealed pouch. Pudding fun in every bite. • Number of servings: 4 • Kraft Heinz Foods Company, Chicago, IL, 60601, Ph: 800-431-1001

Ingredients: SUGAR, DEXTROSE, CORNSTARCH, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, CALCIUM CARRAGEENAN, YELLOW 5, RED 40, BLUE 1.

Ingredients: SUGAR, DEXTROSE, CORNSTARCH, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60, CALCIUM CARRAGEENAN, YELLOW 5, RED 40, BLUE 1.

Boil: pudding directions: 2 cups milk stir mix into milk* in medium saucepan. bring to boil on medium heat, stirring constantly. serve warm or chilled. (pudding thickens as it cools). makes 4 (1/2-cup) servings. refrigerate any leftovers. *fat-free, 1% or lactose-free milk can also be used but may result in a softer set. do not use prepared nonfat dry milk or soy milk—pudding will not set. for creamier pudding, place plastic wrap directly on surface of pudding while cooling. stir before serving.

Boil: pudding directions: 2 cups milk stir mix into milk* in medium saucepan. bring to boil on medium heat, stirring constantly. serve warm or chilled. (pudding thickens as it cools). makes 4 (1/2-cup) servings. refrigerate any leftovers. *fat-free, 1% or lactose-free milk can also be used but may result in a softer set. do not use prepared nonfat dry milk or soy milk—pudding will not set. for creamier pudding, place plastic wrap directly on surface of pudding while cooling. stir before serving.