Johnsonville Premium Mild Pork Italian Sausages (19 oz)

Sausage is crafted from premium cuts of pork and is free from artificial flavors, colors, nitrates, and nitrites. To ensure the preservation of its flavor, BHA, propyl gallate, and citric acid have been added. It is a gluten free product that has been inspected and approved by the Department of Agriculture and is proudly produced. • Flavor: • Size: 19 OZ • Johnsonville Sausage, N6928 Johnsonville Way, Sheboygan Falls, WI 53085

Sausage is crafted from premium cuts of pork and is free from artificial flavors, colors, nitrates, and nitrites. To ensure the preservation of its flavor, BHA, propyl gallate, and citric acid have been added. It is a gluten free product that has been inspected and approved by the Department of Agriculture and is proudly produced. • Flavor: • Size: 19 OZ • Johnsonville Sausage, N6928 Johnsonville Way, Sheboygan Falls, WI 53085

Ingredients: Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Spices, Paprika, Natural Flavor, BHA, Propyl Gallate, Citric Acid

Ingredients: Pork, Water, Corn Syrup and Less Than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Spices, Paprika, Natural Flavor, BHA, Propyl Gallate, Citric Acid

Preparation: thaw product prior to cooking. grill: preheat grill to medium-low. add sausage. cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees f, turning links often. stovetop: spray a skillet with cooking spray. add sausage. cook over medium-high heat until browned, about 5 minutes, turning links often. reduce heat to medium-low. carefully add 1/2 cup water to skillet. cover and simmer for 12 minutes or until the internal temperature is 160 degrees f. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. for your protection, follow these safe handling instructions. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. storage: prepare within 3 days of purchase or freeze up to 30 days. previously handled frozen for your protection. refreeze or keep refrigerated.

Preparation: thaw product prior to cooking. grill: preheat grill to medium-low. add sausage. cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees f, turning links often. stovetop: spray a skillet with cooking spray. add sausage. cook over medium-high heat until browned, about 5 minutes, turning links often. reduce heat to medium-low. carefully add 1/2 cup water to skillet. cover and simmer for 12 minutes or until the internal temperature is 160 degrees f. safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. for your protection, follow these safe handling instructions. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. keep hot foods hot. refrigerate leftovers immediately or discard. storage: prepare within 3 days of purchase or freeze up to 30 days. previously handled frozen for your protection. refreeze or keep refrigerated.