Traquair House Ale Beer (11 fl oz)

Traquair House Ale, presented in an 11oz bottle, is a traditionally crafted beer. The production process involves an infusion mashing technique, followed by boiling the wort with hops added. After boiling, the wort is cooled and pitched with a top-fermenting yeast at a controlled temperature, initiating fermentation in oak for seven days. The ale is then allowed to mature in cold storage tanks or barrels over several weeks. Once matured, it undergoes filtration before being bottled. Alcohol by volume: 7%

Traquair House Ale, presented in an 11oz bottle, is a traditionally crafted beer. The production process involves an infusion mashing technique, followed by boiling the wort with hops added. After boiling, the wort is cooled and pitched with a top-fermenting yeast at a controlled temperature, initiating fermentation in oak for seven days. The ale is then allowed to mature in cold storage tanks or barrels over several weeks. Once matured, it undergoes filtration before being bottled. Alcohol by volume: 7%