Peyton's Pork Chorizo (8 oz)

Artificially colored with FD& C Red no. 40. U.S. inspected and passed by Department of Agriculture. www.johmorrell.com. John Morrell & Co., Cincinnati, OH, 45240, Ph: 855-411-7675

Artificially colored with FD& C Red no. 40. U.S. inspected and passed by Department of Agriculture. www.johmorrell.com. John Morrell & Co., Cincinnati, OH, 45240, Ph: 855-411-7675

Pork, Pork Salivary Glands, Lymph Nodes and Fat, Flavorings, Cereal Flours (Corn Wheat Oat Rye Rice), Salt, Dextrose, Contains 2% or Less of Sodium Lactate, Sodium Diacetate, Sodium Nitrate, FD&C Red 40 Contains: Wheat

Pork, Pork Salivary Glands, Lymph Nodes and Fat, Flavorings, Cereal Flours (Corn Wheat Oat Rye Rice), Salt, Dextrose, Contains 2% or Less of Sodium Lactate, Sodium Diacetate, Sodium Nitrate, FD&C Red 40 Contains: Wheat

Directions for use: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Product must reach an internal temperature of 160 degrees F. Remove casing before cooking. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Product must reach an internal temperature of 160 degrees F. Remove casing before cooking. Keep refrigerated. Storage recommendation: Keep refrigerated.