Pillsbury Grands! Buttermilk Biscuits Dough (25 oz, 12 ct)

To make any breakfast grand, just add Pillsbury Grands! Buttermilk Breakfast Biscuits. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up warm, flaky biscuits with homemade taste. • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

To make any breakfast grand, just add Pillsbury Grands! Buttermilk Breakfast Biscuits. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up warm, flaky biscuits with homemade taste. • General Mills Sales, Inc., Minneapolis, MN, 55440 • Packaging: Reusable

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor Contains: Wheat, Milk, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder (Sodium Aluminum Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Hydrogenated Soybean Oil, Sugar, Contains 2% or Less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor Contains: Wheat, Milk, Soybeans

Oven directions no thawing required. (1) heat oven to 375degrees f(or 350degrees for non-stick cookie sheet). (2) place frozen biscuits, sides touching, on ungreased cookie sheet. (biscuit sides should touch for higher rising). (3) bake as directed in chart or until golden brown. 1 to 6 biscuits, 22 to 26 minutes (for non-stick cookie sheet at 350 degrees f) time; 7 to 12 biscuits, 25 to 30 minutes (for non-stick cookie sheet at 350 degrees f) time. bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. faster bake method: heat oven to 375degrees f (or 350degees f for nonstick cookie sheet). place frozen biscuits 2 inches apart on ungreased cookie sheet. bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (for non-stick cookie sheet at 350degrees f, bake 1 to 6 biscuits for 19 to 23 minutes); 7 to 12 biscuits for 20 to 25 minutes. (biscuits will not rise as high). toaster oven directions: remove tray from oven. preheat toaster oven to 375degrees f. place 1 or 2 biscuits on ungreased toaster over tray. bake 20 to 25 minutes or until golden brown. do not leave toaster oven unattended while baking. do not microwave keep frozen until ready to use. bake to a minum internal temperature of 165 degrees f.

Oven directions no thawing required. (1) heat oven to 375degrees f(or 350degrees for non-stick cookie sheet). (2) place frozen biscuits, sides touching, on ungreased cookie sheet. (biscuit sides should touch for higher rising). (3) bake as directed in chart or until golden brown. 1 to 6 biscuits, 22 to 26 minutes (for non-stick cookie sheet at 350 degrees f) time; 7 to 12 biscuits, 25 to 30 minutes (for non-stick cookie sheet at 350 degrees f) time. bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes. faster bake method: heat oven to 375degrees f (or 350degees f for nonstick cookie sheet). place frozen biscuits 2 inches apart on ungreased cookie sheet. bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (for non-stick cookie sheet at 350degrees f, bake 1 to 6 biscuits for 19 to 23 minutes); 7 to 12 biscuits for 20 to 25 minutes. (biscuits will not rise as high). toaster oven directions: remove tray from oven. preheat toaster oven to 375degrees f. place 1 or 2 biscuits on ungreased toaster over tray. bake 20 to 25 minutes or until golden brown. do not leave toaster oven unattended while baking. do not microwave keep frozen until ready to use. bake to a minum internal temperature of 165 degrees f.