Kikkoman Japanese Style Panko Bread Crumbs (8 oz)

Kikkoman® Panko, the #1 selling panko in the US*, is made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without - packing- like regular bread crumbs, allowing foods to stay crunchier longer. Excellent for baking or frying seafood, poultry, meats - even desserts. Try Kikkoman® Panko, and taste the difference. Youll never go back to ordinary bread crumbs again! Kikkoman® Panko is certified Kosher. Kikkoman® Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Kikkoman® Panko, the #1 selling panko in the US*, is made fresh from specially baked, crust-less bread. With an oblong shape, panko crumbs are larger, crispier and lighter, so they coat without - packing- like regular bread crumbs, allowing foods to stay crunchier longer. Excellent for baking or frying seafood, poultry, meats - even desserts. Try Kikkoman® Panko, and taste the difference. Youll never go back to ordinary bread crumbs again! Kikkoman® Panko is certified Kosher. Kikkoman® Panko is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients: Wheat Flour, Cane Sugar, Yeast, Salt Contains: Wheat

Ingredients: Wheat Flour, Cane Sugar, Yeast, Salt Contains: Wheat

Directions for use: Directions: Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Storage recommendation: After opening, store Kikkoman Whole Wheat Panko in a cool, dry place.

Directions for use: Directions: Simple to Use: Use Kikkoman Panko Bread Crumbs like you would any regular crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For Frying: Start by seasoning Kikkoman Panko Bread Crumbs according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Panko Bread Crumbs. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Panko Bread Crumbs with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Whole Wheat Panko in a cool, dry place. Storage recommendation: After opening, store Kikkoman Whole Wheat Panko in a cool, dry place.