Hillshire Farm Beef Smoked Sausage (340.19 g)

Beef Smoked Sausage is handcrafted using natural spices and the finest cuts of meat, ensuring a rich, bold flavor that elevates any meal. Fully cooked for convenience, it can be prepared quickly and easily, suitable for inclusion in soups and stews. The product features easy-open packaging and contains no MSG added. It has been inspected and passed by the Department of Agriculture, affirming its quality. Established in 1934, the brand upholds values of hard work, dedication, and integrity, making it a trusted choice for a farmhouse-quality dining experience.

Beef Smoked Sausage is handcrafted using natural spices and the finest cuts of meat, ensuring a rich, bold flavor that elevates any meal. Fully cooked for convenience, it can be prepared quickly and easily, suitable for inclusion in soups and stews. The product features easy-open packaging and contains no MSG added. It has been inspected and passed by the Department of Agriculture, affirming its quality. Established in 1934, the brand upholds values of hard work, dedication, and integrity, making it a trusted choice for a farmhouse-quality dining experience.

Ingredients: Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made With Beef Collagen Casing. Contains: Oats, Soy

Ingredients: Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Oat Fiber, Natural Flavors, Dextrose, Sodium Phosphate, Beef Collagen, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Dried Garlic, Sodium Nitrite. Made With Beef Collagen Casing. Contains: Oats, Soy

Directions for use: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces. Serving Suggestions: Try pairing Hillshire Farm Smoked Sausage with potatoes and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.

Directions for use: Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then cut into bite size pieces. Serving Suggestions: Try pairing Hillshire Farm Smoked Sausage with potatoes and fresh vegetables for a quick and easy meal the whole family will enjoy! Keep refrigerated. Easy open. Use or freeze by date shown. Once opened, use within 7 days. Storage recommendation: Keep refrigerated.