Gorton's Fish Sandwich 100% Whole Fillets (18.3 oz, 8 ct)

Size: 18.3 OZ

Size: 18.3 OZ

Ingredients: Ingedients: Pollock Fillets, Breadcrumb Coating, Canola Oil. Pollock Fillets: Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor. Canola Oil. Contains: Contains: Pollock, Wheat, Milk

Ingredients: Ingedients: Pollock Fillets, Breadcrumb Coating, Canola Oil. Pollock Fillets: Pollock, Sodium Tripolyphosphate (to Retain Fish Moisture). Breadcrumb Coating: Wheat Flour, Water, Yellow Corn Flour, Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor. Canola Oil. Contains: Contains: Pollock, Wheat, Milk

Directions for use: Cooking Directions: Uncooked. Keep frozen. Until ready to cook. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-18 minutes total (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Flip after 10 minutes. For extra crunchy or cooking more than 4 fillets, add 3 minutes to the cooking time. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: Cooking Directions: Uncooked. Keep frozen. Until ready to cook. Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Arrange on metal baking pan. 3. Bake 16-18 minutes total (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Flip after 10 minutes. For extra crunchy or cooking more than 4 fillets, add 3 minutes to the cooking time. Keep frozen. Storage recommendation: Keep frozen.