Holten’s Smashed Burgers Beef Patties (8 x 4 oz)

All natural (Minimally processed. No artificial ingredients). No thawing needed. Cook from frozen. Ready in minutes. Bring thinner to dinner. From freezer to bun in minutes. Chop House Smashed Burgers are made from 100% beef and loaded with exceptional flavor. Each juicy burger boasts a fresh-made look and taste, smashed to flavorful perfection. And since they're able to be cooked straight from frozen, Chop House Smashed Burgers are fast and easy to make. • Flavor: • Pack size: 8

All natural (Minimally processed. No artificial ingredients). No thawing needed. Cook from frozen. Ready in minutes. Bring thinner to dinner. From freezer to bun in minutes. Chop House Smashed Burgers are made from 100% beef and loaded with exceptional flavor. Each juicy burger boasts a fresh-made look and taste, smashed to flavorful perfection. And since they're able to be cooked straight from frozen, Chop House Smashed Burgers are fast and easy to make. • Flavor: • Pack size: 8

Ingredients: Beef.

Ingredients: Beef.

Directions for use: Directions: Frying Pan or Flat Top Grill: For medium well: Place frozen patty in the pre-heated fry pan or flat top grill over medium-high heat. Cook for 4 minutes on one side. Turn and cook for 2 minutes or until 160 degrees F internal temperature. Outdoor Grill: For medium well: Preheat gas grill at 350 degrees F or when charcoal turns white. Cook frozen patty 2 to 4 minutes on one side or until the juices come to the surface. Turn and cook 2 to 4 minutes or until 160 degrees F internal temperature. Under the Broiler: For medium-well: Place frozen patty in pre-heated broiler for 6 minutes or until 160 degrees F internal temperature. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook them frozen. Uncooked keep frozen. Storage recommendation: Uncooked keep frozen.

Directions for use: Directions: Frying Pan or Flat Top Grill: For medium well: Place frozen patty in the pre-heated fry pan or flat top grill over medium-high heat. Cook for 4 minutes on one side. Turn and cook for 2 minutes or until 160 degrees F internal temperature. Outdoor Grill: For medium well: Preheat gas grill at 350 degrees F or when charcoal turns white. Cook frozen patty 2 to 4 minutes on one side or until the juices come to the surface. Turn and cook 2 to 4 minutes or until 160 degrees F internal temperature. Under the Broiler: For medium-well: Place frozen patty in pre-heated broiler for 6 minutes or until 160 degrees F internal temperature. Cooking Instructions: Keep frozen until ready to cook. Thawing is not recommended; cook them frozen. Uncooked keep frozen. Storage recommendation: Uncooked keep frozen.