Milano Sliced Vienna Bread (18 oz)

crafted without high fructose corn syrup, offers a light and airy texture complemented by a thin, crispy crust. Originating from old world Italian recipes, this bread is a product of a century-old baking tradition, reflecting a dedication to quality and service. Ideal for accompanying soups and stews, maintains its popularity and continues to be a cherished part of culinary traditions. Milano Bakery, Joliet, IL, 60436

crafted without high fructose corn syrup, offers a light and airy texture complemented by a thin, crispy crust. Originating from old world Italian recipes, this bread is a product of a century-old baking tradition, reflecting a dedication to quality and service. Ideal for accompanying soups and stews, maintains its popularity and continues to be a cherished part of culinary traditions. Milano Bakery, Joliet, IL, 60436

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Dextrose, Sugar, Corn Starch, DATEM, Soybean Oil, Ascorbic Acid, L-Cysteine, Cultured Wheat Flour, Vinegar, Mono and Diglycerides, Soy Lecithin, Calcium Sulfate, Cultured Wheat Sponge, Naturally Fermented Lactic Acid, Vinegar, Corn Flour, Citric Acid, Natural Flavor Contains: Soybeans, Wheat

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of the Following: Yeast, Salt, Dextrose, Sugar, Corn Starch, DATEM, Soybean Oil, Ascorbic Acid, L-Cysteine, Cultured Wheat Flour, Vinegar, Mono and Diglycerides, Soy Lecithin, Calcium Sulfate, Cultured Wheat Sponge, Naturally Fermented Lactic Acid, Vinegar, Corn Flour, Citric Acid, Natural Flavor Contains: Soybeans, Wheat