Coco Wheats The Creamy Hot Cereal (28 oz)

The creamy hot cereal with the cocoa treat®. Kids love the warm cocoa taste and moms love the fortified nutrition. Number of servings: 25

The creamy hot cereal with the cocoa treat®. Kids love the warm cocoa taste and moms love the fortified nutrition. Number of servings: 25

Ingredients: Wheat Farina, Cocoa Powder, Natural and Artificial Flavor, Caramel Color. Contains: 'Contains Wheat'

Ingredients: Wheat Farina, Cocoa Powder, Natural and Artificial Flavor, Caramel Color. Contains: 'Contains Wheat'

Easy-to-microwave directions: 1. mix 3 tbsp coco wheats, 1 cup water, 1 tbsp sugar (optional), and 1/2 tsp salt (optional) in a deep microwave-safe bowl. 2. microwave on high (100% power) for 1 minute. 3. stir. microwave 1-2 minutes more until cereal thickens; stir well every 30 seconds. watch carefully to prevent boiling over. 4. remove, stir well, and let stand 1-2 minutes. hints: the cooking time required will vary with the temperature of the liquid added, the type of bowl used, and the wattage of your microwave. for thinner cereal, use a little more water. for thicker cereal, use a little less. be sure the bowl you use leaves ample room for stirring the cereal and allowing it to come to a boil. stove top cooking directions: 1 serving: 1 cup water; 3 tbsp coco wheats; 1 tbsp sugar (optional); 1/8 tsp salt (optional). 2 servings: 1-3/4 cups water; 1/3 cup coco wheats; 2 tbsp sugar (optional); 1/4 tsp salt (optional). 4 servings: 3-1/2 cups water; 2/3 cup coco wheats; 4 tbsp sugar (optional); 1/2 tsp salt (optional). heat water, salt, and sugar to boiling. add coco wheats slowly, stirring constantly. cook 30 seconds while stirring. keep water boiling. remove from heat, cover, let stand 1-2 minutes. serve hot, with milk, sugar, or your favorite topping.

Easy-to-microwave directions: 1. mix 3 tbsp coco wheats, 1 cup water, 1 tbsp sugar (optional), and 1/2 tsp salt (optional) in a deep microwave-safe bowl. 2. microwave on high (100% power) for 1 minute. 3. stir. microwave 1-2 minutes more until cereal thickens; stir well every 30 seconds. watch carefully to prevent boiling over. 4. remove, stir well, and let stand 1-2 minutes. hints: the cooking time required will vary with the temperature of the liquid added, the type of bowl used, and the wattage of your microwave. for thinner cereal, use a little more water. for thicker cereal, use a little less. be sure the bowl you use leaves ample room for stirring the cereal and allowing it to come to a boil. stove top cooking directions: 1 serving: 1 cup water; 3 tbsp coco wheats; 1 tbsp sugar (optional); 1/8 tsp salt (optional). 2 servings: 1-3/4 cups water; 1/3 cup coco wheats; 2 tbsp sugar (optional); 1/4 tsp salt (optional). 4 servings: 3-1/2 cups water; 2/3 cup coco wheats; 4 tbsp sugar (optional); 1/2 tsp salt (optional). heat water, salt, and sugar to boiling. add coco wheats slowly, stirring constantly. cook 30 seconds while stirring. keep water boiling. remove from heat, cover, let stand 1-2 minutes. serve hot, with milk, sugar, or your favorite topping.