Kraft Mac & Cheese Macaroni, Original (7.25 oz)

Help yourself to a bowl of comfort. Kraft Original Mac & Cheese Dinner is a convenient boxed dinner. Kids and adults love the delicious taste of macaroni with cheesy goodness. Our 7.25 ounce mac & cheese dinner includes macaroni pasta and original flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty mac and cheese dinner kids love. With no artificial flavors, preservatives or dyes, Kraft Mac & Cheese is always a great family dinner choice. Preparing macaroni and cheese is a breeze. Just boil the pasta for 7-8 minutes, drain the water and stir in the cheese mix, milk, and margarine or butter. Kraft Mac & Cheese inspires the positive power of comfort. • Flavor: Original • Kraft Foods, Chicago,IL 60601800-847-1997

Help yourself to a bowl of comfort. Kraft Original Mac & Cheese Dinner is a convenient boxed dinner. Kids and adults love the delicious taste of macaroni with cheesy goodness. Our 7.25 ounce mac & cheese dinner includes macaroni pasta and original flavor cheese sauce mix, so you just need milk and margarine or butter to make a tasty mac and cheese dinner kids love. With no artificial flavors, preservatives or dyes, Kraft Mac & Cheese is always a great family dinner choice. Preparing macaroni and cheese is a breeze. Just boil the pasta for 7-8 minutes, drain the water and stir in the cheese mix, milk, and margarine or butter. Kraft Mac & Cheese inspires the positive power of comfort. • Flavor: Original • Kraft Foods, Chicago,IL 60601800-847-1997

Ingredients: ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES Contains: CONTAINS: WHEAT, MILK.

Ingredients: ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES Contains: CONTAINS: WHEAT, MILK.

Classic prep: 6 cups water; 4 tbsp. margarine or butter; 1/4 cup milk. cooking instructions: 1 boil water in medium saucepan. stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally; 2. drain. do not rinse return to pan; 3. add margarine, or butter, milk and cheese sauce mix; mix well. to prepare with less fat: prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.

Classic prep: 6 cups water; 4 tbsp. margarine or butter; 1/4 cup milk. cooking instructions: 1 boil water in medium saucepan. stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally; 2. drain. do not rinse return to pan; 3. add margarine, or butter, milk and cheese sauce mix; mix well. to prepare with less fat: prepare as directed, using 2 tbsp. margarine or butter and 1/4 cup fat-free milk.