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7-Select Steak & Cheese Chimichanga, Real Cheese (5 oz)

Starting at $2.59
5 oz
SNAP
4.4 (87)

Speedway (3233 Refugee Road)

Compare at 1 other store

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Details

13 g protein per serving.. By Jose ole. Microwavable. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. • Brand: 7-select • Flavor: Real cheese

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Ingredients

Ingredients: Filling: Beef Steak, Water, Green Chile Peppers (Green Chiles Citric Acid), Cheddar Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes Annatto), Onions, Contains Less than 2% of: Monterey Jack Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes), Tomato Paste, Green Bell Peppers, Crushed Red Pepper, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched with Niacin Iron Thiamine Folic Acid), Bleached Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Beef Flavor (Beef Stock Powder Salt Sugar Natural Flavor Thiamin Hydrochloride), Flavorings, Modified Food Starch, Soybean Oil, Caramel Color, Salt, Tortilla: Bleached Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate Corn Starch Sodium Aluminum Sulfate Calcium Sulfate Monocalcium Phosphate), Pre-Fried in Vegetable Oil Contains: Wheat, Milk, Corn

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Directions

Directions for use: Directions: Microwave: Open one end of the wrapper. Microwave on high 1:30-1:45 minutes or until hot, rotating once during heating. When heating 2 chimichangas, increase heating time to 3:00-3:15 minutes or until hot. Let stand 1 minute. Do not heat in store microwave due to higher wattages. Conventional Oven: Preheat oven to 350 degrees F. Remove plastic wrapper. Place product on baking sheet in center or oven. Bake for 25-30 minutes or until hot. Caution: Product will be hot! Microwaves and ovens vary, heating times may require adjustments. Previously handled frozen for your protection, refreeze or keep refrigerated. Storage recommendation: Previously handled frozen for your protection, refreeze or keep refrigerated.

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