Top Ramen Ramen Noodle Soup, Chicken (3 oz)

Chicken flavor with natural and artificial flavors. Contains bioengineered food ingredients. The original. No added MSG (Contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the U.S. in 1970. - Momofuku Ando. RSPO Mixed: Certified sustainable palm oil. • Flavor: Chicken • Size: 3 OZ • Nissin Foods (Usa) Co., Inc., 2001 W. Rosecrans Ave,Gardena,CA,90249

Chicken flavor with natural and artificial flavors. Contains bioengineered food ingredients. The original. No added MSG (Contains small amounts of naturally occurring glutamates). Momofuku Ando invented instant ramen in 1958, when he created Chicken Ramen in Japan. He went on to create The Original Top Ramen for the U.S. in 1970. - Momofuku Ando. RSPO Mixed: Certified sustainable palm oil. • Flavor: Chicken • Size: 3 OZ • Nissin Foods (Usa) Co., Inc., 2001 W. Rosecrans Ave,Gardena,CA,90249

Ingredients: Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Palm Oil, Salt, Contains Less than 2% of Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural and Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice and Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat Contains: Wheat, Soybeans, Eggs, Milk, Corn, Lactose, Tree Nuts, Sesame, Crustacean Shellfish, Fish, Peanuts

Ingredients: Enriched Flour (Wheat Flour Niacin Reduced Iron Thiamine Mononitrate Riboflavin Folic Acid), Palm Oil, Salt, Contains Less than 2% of Autolyzed Yeast Extract, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Natural and Artificial Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Rendered Chicken Fat, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice and Color, Succinic Acid, Sugar, TBHQ (Preservative), Wheat Contains: Wheat, Soybeans, Eggs, Milk, Corn, Lactose, Tree Nuts, Sesame, Crustacean Shellfish, Fish, Peanuts

Stovetop cooking directions: 1. boil 2 cups of water in a sauce pan. add noodles, breaking up if desired. cook for 3 minutes or until noodles are tender, stirring occasionally. 2. remove from heat. stir in seasonings from flavor packet. to lower sodium, use less seasoning. warning: product will be hot. to avoid serious burns, please be careful especially around young children.

Stovetop cooking directions: 1. boil 2 cups of water in a sauce pan. add noodles, breaking up if desired. cook for 3 minutes or until noodles are tender, stirring occasionally. 2. remove from heat. stir in seasonings from flavor packet. to lower sodium, use less seasoning. warning: product will be hot. to avoid serious burns, please be careful especially around young children.