Panera Bread Baked Potato Soup (16 oz)

Soup, Baked Potato Panera Bread, St. Louis, MO, 63127

Soup, Baked Potato Panera Bread, St. Louis, MO, 63127

Ingredients: Water, Potatoes, Milk (Milk, Vitamin D), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% or Less of: Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder (for Color], Natural Flavor, Natural Smoke Flavor), Rice Flour, Corn Starch, Butter (Cream, Salt), Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Scallions, Chives, Yeast Extract, Distilled Vinegar, Natural Hickory Smoke Concentrate, Onion Powder, Turmeric, Nisin Preparation and Spices Contains: Milk, Celery

Ingredients: Water, Potatoes, Milk (Milk, Vitamin D), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk and Cream, Salt, Cheese Culture, Carob Bean Gum), Contains 2% or Less of: Uncured Bacon with No Nitrites or Nitrates Added Except for Naturally Occurring Nitrates in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Sugar, Cultured Celery Juice, Cherry Powder (for Color], Natural Flavor, Natural Smoke Flavor), Rice Flour, Corn Starch, Butter (Cream, Salt), Salt, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Scallions, Chives, Yeast Extract, Distilled Vinegar, Natural Hickory Smoke Concentrate, Onion Powder, Turmeric, Nisin Preparation and Spices Contains: Milk, Celery

Directions for use: Directions: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Directions: Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated. Storage recommendation: Keep refrigerated.