Johnsonville Beddar With Cheddar Smoked Sausage, Beddar With Cheddar (14 oz)

Smoked Sausage, beddar with cheddar, is crafted from 100% premium pork, ensuring a high-quality product. It is gluten-free and has been produced by a family-owned business since 1945, maintaining a commitment to excellent taste and quality. Each sausage is thoroughly inspected and approved by the Department of Agriculture to ensure safety and standards are met. • Flavor: Beddar with cheddar • Size: 14 OZ • Johnsonville Sausage, L.L.C., PO Box 906,Sheboygan Falls,WI,53085

Smoked Sausage, beddar with cheddar, is crafted from 100% premium pork, ensuring a high-quality product. It is gluten-free and has been produced by a family-owned business since 1945, maintaining a commitment to excellent taste and quality. Each sausage is thoroughly inspected and approved by the Department of Agriculture to ensure safety and standards are met. • Flavor: Beddar with cheddar • Size: 14 OZ • Johnsonville Sausage, L.L.C., PO Box 906,Sheboygan Falls,WI,53085

Ingredients: Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk. Contains: Milk

Ingredients: Ingredients: Pork, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], powdered cellulose), and less than 2% of the following: salt, corn syrup, potassium lactate, sugar, natural flavors, sodium diacetate, sodium erythorbate, sodium nitrite, beef collagen casing. Contains milk. Contains: Milk

Directions for use: Directions: Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Storage recommendation: Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Directions for use: Directions: Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Storage recommendation: Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.