Farm Rich Cinnamon French Toast Sticks (12 oz)

Cinnamon French Toast Sticks • Number of servings: 3 • Rich Products Corporation, P.O. Box 20670, St. Simons Island • Packaging: Reusable

Cinnamon French Toast Sticks • Number of servings: 3 • Rich Products Corporation, P.O. Box 20670, St. Simons Island • Packaging: Reusable

Ingredients: Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Wheat Gluten, Cultured Wheat Flour, Vinegar, Soy Lecithin, Ascorbic Acid, Enzymes), Water, Enriched Bleach Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Yellow Corn Flour, Soy Flour, Salt, Spices, Gum Arabic, Dextrose, Natural and Artificial Flavors, Yeast, Carrageenan, Leavening (Baking Soda, Monocalcium Phosphate), Polysorbate 80, Soy Lecithin, Cinnamon Contains: Soybeans, Wheat, Gluten, Barley, Corn

Ingredients: Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Wheat Gluten, Cultured Wheat Flour, Vinegar, Soy Lecithin, Ascorbic Acid, Enzymes), Water, Enriched Bleach Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Yellow Corn Flour, Soy Flour, Salt, Spices, Gum Arabic, Dextrose, Natural and Artificial Flavors, Yeast, Carrageenan, Leavening (Baking Soda, Monocalcium Phosphate), Polysorbate 80, Soy Lecithin, Cinnamon Contains: Soybeans, Wheat, Gluten, Barley, Corn

Directions for use: Try dipping into maple syrup! Storage recommendation: Keep frozen, ready to cook.

Directions for use: Try dipping into maple syrup! Storage recommendation: Keep frozen, ready to cook.