Farm Rich Cinnamon French Toast Sticks (340 g)

FR CINNAMON FTS 9/12 OZ Number of servings: 3

FR CINNAMON FTS 9/12 OZ Number of servings: 3

Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SOY FLOUR, SALT, SPICES, GUM ARABIC, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, YEAST, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), POLYSORBATE 80, SOY LECITHIN, CINNAMON. Contains: Soybeans, Wheat, Gluten

Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYMES), WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SOY FLOUR, SALT, SPICES, GUM ARABIC, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, YEAST, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), POLYSORBATE 80, SOY LECITHIN, CINNAMON. Contains: Soybeans, Wheat, Gluten

Directions for use: Bake: Cooking Instructions:Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven.Caution: Product will be hot!• For food safety, quality and thorough cooking, please follow the instructions below. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. • Keep frozen until ready to prepare. Conventional Oven• Preheat oven to 450°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 8-9 minutes (half box) or 10-11 minutes (full box). Toaster Oven• Preheat oven to 450°F. • Arrange product in a single layer on baking sheet. • Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. Microwave: Microwave• Arrange product in center of microwave-safe plate. • Microwave on High 1 serving (4 pieces) for 1 minute 30 seconds. Try dipping into maple syrup! Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.

Directions for use: Bake: Cooking Instructions:Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven.Caution: Product will be hot!• For food safety, quality and thorough cooking, please follow the instructions below. • Product is not ready to eat until fully cooked to an internal temperature of 165°F. • Keep frozen until ready to prepare. Conventional Oven• Preheat oven to 450°F. • Arrange product in a single layer on baking sheet and place on middle rack of oven. • Bake for 8-9 minutes (half box) or 10-11 minutes (full box). Toaster Oven• Preheat oven to 450°F. • Arrange product in a single layer on baking sheet. • Bake 1 serving (4 pieces) for 12-13 minutes or 2 servings (8 pieces) for 14-15 minutes. Microwave: Microwave• Arrange product in center of microwave-safe plate. • Microwave on High 1 serving (4 pieces) for 1 minute 30 seconds. Try dipping into maple syrup! Keep frozen, ready to cook. Storage recommendation: Keep frozen, ready to cook.