Open Nature Gluten Free Chocolate Chip Cookie Mix (18.5 oz)

No artificial flavor or colors. Per 2 Tbsp dry mix: 80 calories; 1 g sat fat (4% DV); 85 mg sodium (4% DV); 11 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271. • Lucerne Foods, Inc., • Packaging: Reusable

No artificial flavor or colors. Per 2 Tbsp dry mix: 80 calories; 1 g sat fat (4% DV); 85 mg sodium (4% DV); 11 g total sugars. Certified gluten free. GFCO.org. At open nature we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan here for more food information or call 1-877-232-4271. • Lucerne Foods, Inc., • Packaging: Reusable

Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Light Brown Sugar, Cane Sugar, Potato Starch, Potato Flour, Baking Soda, Salt, Xanthan Gum. Contains: 'Soybeans Contains' Additives: None

Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Light Brown Sugar, Cane Sugar, Potato Starch, Potato Flour, Baking Soda, Salt, Xanthan Gum. Contains: 'Soybeans Contains' Additives: None

Directions for use: Let's bake! You will need: 1 stick (1/2 cup) butter, softened, 1 tsp vanilla, 1 egg. Preheat oven to 350 degee f. 2 stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5 slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies Do not eat raw batter. Do not underbake. Store in cool and dry place. Storage recommendation: Store in cool and dry place.

Directions for use: Let's bake! You will need: 1 stick (1/2 cup) butter, softened, 1 tsp vanilla, 1 egg. Preheat oven to 350 degee f. 2 stir softened butter, vanilla and egg in medium bowl. 3. Add cookie mix and stir until soft dough forms (dough will be crumbly). 4. Drop dough by rounded tablespoon to make 2 dozen cookies. 5 slightly form into balls. 6. Bake 13-15 minutes. 7. Cool 2 minutes before removing from cookie sheet. Yield: 24 cookies Do not eat raw batter. Do not underbake. Store in cool and dry place. Storage recommendation: Store in cool and dry place.