Just Bare Lightly Breaded Chicken Breast Bites (24 oz)

Breaded Chicken Bites Flavor:

Breaded Chicken Bites Flavor:

Ingredients: Boneless Skinless Chicken Breast Water Seasoning (Sugar Salt Spices Including Paprika and Celery Chicken Fat Spice Extractive Canola Oil Soybean Oil) Rice Starch. Breaded with: Wheat Flour Sugar Salt Nonfat Dry Milk Dried Egg Whites, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate) Spice Paprika. Breading Set in Vegetable Oil.

Ingredients: Boneless Skinless Chicken Breast Water Seasoning (Sugar Salt Spices Including Paprika and Celery Chicken Fat Spice Extractive Canola Oil Soybean Oil) Rice Starch. Breaded with: Wheat Flour Sugar Salt Nonfat Dry Milk Dried Egg Whites, Baking Powder (Sodium Acid Pyrophosphate Sodium Bicarbonate Corn Starch Monocalcium Phosphate) Spice Paprika. Breading Set in Vegetable Oil.

Directions for use: Heating Instructions: (Keep frozen until ready to cook). Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 23 minutes. Air Fryer: 1. Preheat air fryer to 350 degrees F. 2. Place frozen chicken pieces in basket in a single layer. 3. Air fry for 8 minutes. Microwave Oven (1000W): 1. Place frozen chicken pieces in a single layer on a microwavable safe dish. 2. Microwave on high for 2.5 minutes. Continue to heat chicken until a meat thermometer portion of the product reads 165 degrees F. Storage recommendation: Keep frozen.

Directions for use: Heating Instructions: (Keep frozen until ready to cook). Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen chicken pieces in a single layer on ungreased baking pan. 3. Bake uncovered for 23 minutes. Air Fryer: 1. Preheat air fryer to 350 degrees F. 2. Place frozen chicken pieces in basket in a single layer. 3. Air fry for 8 minutes. Microwave Oven (1000W): 1. Place frozen chicken pieces in a single layer on a microwavable safe dish. 2. Microwave on high for 2.5 minutes. Continue to heat chicken until a meat thermometer portion of the product reads 165 degrees F. Storage recommendation: Keep frozen.